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Amenities

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Outdoor seating
  • Takeout
  • Dine-in

plant Reviews - 100

4.7
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Windham Taylor

The manager was incredibly rude to us and cancelled our reservation 20 minutes before our dinner was supposed to start. She had mistakenly given our table away and tried to give me every excuse in the book to pass the blame on to me.

Thankfully, the owner called me back right after the manager rudely cancelled and he was extremely apologetic and offered to set up the patio specifically for our large party. Overall the dinner was great and we enjoyed our meal. I would highly suggest training the manger to not cancel reservations right before a party shows up in the future. She even tried to blame us since we didn’t respond to her text (from her personal cell phone) when there was no mention of having to confirm our dinner the day of again. I even listened to the message again she left to confirm my reservation and she never mentioned a text 2 hours before dinner.

Thanks to the owner for setting us up nicely outside and we will be back. Just hopefully on a day the manager is off.

Swati Bavisi

I was amazed at how great this was. I don't find many fine dining options for vegan food. I may not be vegan but am vegetarian and struggle to find something impressive enough to convince a carnivore partner to join me on
Plant didn't disappoint.
The ravioli was amazing and the Chile con queso tamales were flavorful
Great wine list as well.
Don't miss the carrot Cake it was divine.

Linda Nguyen

It was difficult to choose a dish because the options looked so delicious. It was busy. We didn't have a reservation and put our name down for estimated hour and 15 minite wait. We went for a longer than anticipated walk. They held the table for us for 15 minutes. Love the open space and being able to see the kitchen staff work. The Applewood smoked mushroom was phenomenal, as was my friend's ramen dish. He's a meat eater and loves tonkotsu but was drinking the smoked tamari broth at the end. He loved that the bowl had more veggies and less noodles. Just wished the dessert had more ice-cream to go with the rich peanut butter chocolate fudge.

Saakshi Gupta

A must visit. Plant is vegan, fresh, innovative. You must call if you want to reserve. In our case, we called the day of and it went to a long voicemail which suggested that we stop by if we were looking for a same day reservation. One of the 7 pm reservations was a no show, so we were able to snag their table. I am so glad we did! The highlights of the meal were the ravioli (you must get this!) and the cauliflower/mushroom plate. On Wednesdays, they have half off bottles of wine which is an amazing deal and you can take home the unfinished wine. For dessert we had the blondie with ice cream. I’ve had better blondies but the homemade ice cream was great and I was left wondering how it was vegan yet so creamy.

Emma Goldberg

💯 vegan 🌱 and Delicious! Ravioli is goddess, applewood smoked mushroom is heavenly good, Creme brûlée desert is like I need it. Toast is interesting as well. Damn good place to come back. Worthy to wait or reserve the table in advance. Cuz the place is popular and crowded. Guys, wish you to open more spots all over the USA 🇺🇸

Sandhya Rajammal

Granted this was my first ever thanksgiving dinner experience, and I am absolutely clueless about pretty much everything. But the food here was so darn delicious I could have cried right there in front of my plate.

Robert Sciulli

We had a wonderful time !! Our waitress, AJ, was top notch and new the menu and options to the smallest detail. All the staff were friendly and helpful. Food was fresh and outstanding. So many wonderfully blended tastes. Reservations are a must. Seating is tight. Expect to be friends with the person at the next table. If that would bother you than the whole experience might not be for you.

Can not say enough good things . Certainly will be back Pro Tip :Try a variety of dishes and share.

justin carpenter

****update*** love this restaurant but after our last experience it has tarnished the overall feeling. Both my spouse and I called numerous times within 3 days and could never get ahold of person both before and after they opened. Great food but front of house needs to be fixed. If you can’t get back with people or have a way to communicate properly then please just open up an online reservation option where the system does it for you. It just feels like a step backwards as of late which is very disappointing.

The first time we came here I was intrigued and then pleasantly surprised by the quality of what we had. Each dish was perfectly balanced well planned and executed. The staff were exceptional and very attentive. The space was small but cozy and the food just terrific. I’ve now taken multiple friends to this establishment and each time they are also blown away by the layering of flavors and how they all highlight such an exquisite culinary adventure with no animal products. The group favorites were the Masal Uttapam, Bok Choy Ramen, Grilled beets, and lastly any of the deserts but the Blackout Pie and Saffron creme Brûlée. Fantastic!!! Thank you for such a great experience and amazing food.

Robert Martinez

Have been trying to get in here for awhile now and finally had the opportunity to dine in on to celebrate my birthday. The wait was well worth it and by far the best vegan dishes and experience yet. Will definitely be making our way back when in the area. If you're a plant based eater or just wanting to try some amazing dishes, this is the place!

Daniel Blocker

This is the best vegan food I've ever had. I've been able to visit twice so far in the last 6 months, and every single dish has been amazing. My favorites are the ravioli and the smoked mushrooms. And the cauliflower.

The portions are smaller (which is expected for fine dining), and it's nice because you can try so many dishes! Despite the smaller portions, the prices are VERY reasonable for such a high quality dining experience.

The staff are friendly and professional. The cocktails are unique and tasty... I just can't find anything wrong with Plant. I love it so much I'm going back tomorrow.

I highly recommend you make reservations in advance, due to limited seating (reduced to about 8 tables because of COVID-19 precautions). Call and leave a voicemail and they will call you back.

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