il Modo

This facility is just average at best. The bar tender seemed more interested in talking with two customers on the corner of the bar than serving customers. He broke at least 4 glasses while we were there. We had a party of 9 for dinner. The menu is very limited and the food was not the best. The fish was very salty, the meatballs had more cheese than meat and the spaghetti was cold and the noodles under cooked. Staff seemed disorganized as they were trying to deliver other tables orders to our table. Would not recommend this restaurant.

Worst meal we've had in a long time. Ate breakfast there, only people in the place at the time. Husband had the muffin sandwich, i had the 2-egg meal. The potatoes were very strongly Italian seasoned, and so over-cooked that there wasn't much left but the skins (not hash-browns but whole little potatoes baked until there wasn't anything left)--this was at 7 AM, so we believe they had been held over from the night before. I ordered my eggs over easy, and they were so well done they were rubbery. I ordered my bacon not crispy, and it was well done, very hard. The toast was cold and dry. The waitress came back and asked if the meal was alright, I told her no, I ordered eggs over easy and these were way over done. She asked if I wanted them to remake them, yes! I do! She brought me two more which hadn't been flipped at all--sunny side up not over-easy. Breakfast is one of the easiest meals to make, and this one was horrible. Any Waffle House or McDonald's cook could have done a better job. And this mess cost us over $40, we could have gone out for a steak meal at TX Roadhouse for that. Stopped this morning on the way home from there for breakfast at Golden Coral and had a great meal with good food for less than 1/2 that amount. I have no desire at all to try any of their other food.

Our server, Jesse, was on the ball and didn't miss a beat. We had great food and cocktails, I definitely recommend the Rigatoni or Linguine! The Refinery 714 on their 24th floor offers great views, conversations, and best of all, amazing cocktails.

In addition: I came back to iL Modo and again was not disappointed. I finally got to try some of the new menu items: the swordfish and rabbit pappardelle. The swordfish was expertly seared, and the sauce was phenomenal and I was surprised how much I enjoyed the summer pea puree with it as well. Scraped the plate clean. The rabbit pappardelle was absolutely perfect as well. There was an elegant sweetness that isn't too much nor too weak in flavor. The rabbit was so tender and juicy. It was hard to put my fork down.

Pretty loud for a nice dinner.
Waitress definitely up charged.
Steak was not good, just not good. Would never go back.

Amazing food along with great staff. We came to celebrate our 13th wedding anniversary and it did not disappoint. We got rained on during the walk and staff was really helpful and understanding. The food was great definitely recommend the tiramisu.

Waiters and waitresses were very considerate and attentive. The food was great and the so was the price. Definitely recommend!

My wife and I chose to spend our Anniversary dinner at Il Modo. An absolutely fabulous experience for us. The food, presentation, ambiance and service was first class. I’ve ate at some of the finest restaurants in North America and this is on the short list. We will be back. Thank you

Had a great time at the bar. Amber was amazing and super friendly. The food was delicious!!

Easily one of the top choices for Italian dining, great dessert, service is amazing, best if you have reservations, however bar seating is open

A bar with great views on the top floor.The food in the restaurant on the ground floor is below average. One of our entrees was missing a major ingredient and the pesto was way too greasy. They to it off the bill; the other entree (rabbit with pappardelle) was also below average. The presumably "rabbit" meat was shredded so much it surely resembled shredded chicken. The pappardelle were overcooked.