il Modo

We went on a Wednesday evening and it is advisable to get a reservation. Before I even get to the food, I must brag on the waitstaff who were attentive and never very far away, especially Jesse he was awesome and the manager Aaron spoke with us several times, inquiring if we needed anything.
Great lively intimate atmosphere: the main restaurant is on the small side, however they do offer private rooms. I started with the Co-pilot cocktail which was as smooth as could be with the Honeydew bourbon. For an appetizer we went with the steak tartare and I have to say it was most likely the most flavorful I have ever had the pleasure of tasting! Truly impressed. For my entrée I chose pappardelle with rabbit and was astounded by the preparation of the meat. It wasn't gamey in the least as rabbit tends to be. The noodles were the perfect consistency and the sauce! fuhgettaboutit
My girlfriend had the Rigatoni and the basil was sublime
I sopped it up with the house bread, soo good
To top it off, since it was my birthday Jesse brought us 2 Cannoli with perfect flaky crusts. AND they comped us our first round at the rooftop bar Refinery 714 which amazing views and great live music. I enjoyed an off menu pecan old fashioned and a spot on Texas 75. I unfortunately cannot recall the bartenders' name, but she has some skills.
This place is great for a date night and is directly on par with the other higher end restaurants in the area, highly recommend

Unfortunately I’m having to edit my review. The pasta I requested came out wrong but I didn’t want to send my dish back. My wife’s Bucatini dish came with bacon that was majorly fat (we’ve had this at least 3 times and this one was different) so she ended up placing most of it on my dish. When we finished dinner, we went up to the 24th floor bar for happy hour. I asked for the Lilac gin based drink from the menu for a $2 off cocktail. The bartender recommended a different gin drink and I said ok sure. I was charged full price for my drink and she said well if you had ordered from the menu… Anyway, it was just very annoying and not quite the experience we were expecting for our 8 year anniversary. I mentioned it was our anniversary for the reservation and they said nothing about it when we got there to the restaurant.

Wonderful atmosphere and food. The Rigatoni and Tiramisu are simply outstanding. If I lived in the area this would be monthly go to!

Great ambiance, awesome drinks, delicious whole bronzino. Service (at the bar) was top notch. A little disappointing that they didn't have coffee or espresso to finish off our meal.

This Italian restaurant is located inside the Kimpton hotel downtown.

At night you'll have great Italian food, to our surprise, they're open for breakfast too. I included a pic of the breakfast menu. A few typical breakfast staples but still very good.

PLUS THEY OPEN AT 6:30am!

Saluti

Paid 36$ for unseasoned food as if colonization didn't happen. Also, the COVID rules were ridiculous. My party of 8 couldn't sit together but they had a party of 14 plus. Wouldn't recommend.

Filet was cooked to a perfect medium rare, even on both sides with a well flavored crust. Served with roasted heirloom tomatoes and amazing roasted onions in a balsamic reduction. Had the smoothest Cab ever, pictured.
Wife had risotto with shrimp that was very good.
Don’t miss the meatballs for an appetizer. The sauce is perfect with just a hint of heat.
Supervisor, Jen, is everywhere at once ensuring quality service and satisfaction…even upstairs at the bar. Like a magician.

Don’t forget to go upstairs, 24th floor, to the Refinery 714 bar. Great bartender, Tia, creating any drink you can imagine. Great old fashions. Top floor view of the city.

I was eager to try this new downtown Italian restaurant and I was not disappointed. At first I thought the menu was maybe too limited. Lexi, who was taking care of our table, helped us understand what was good for sharing and what might not be so good for our party of four. Our group loves ordering a variety and sharing everything so we can sample as many items as possible. Once we began trying some of the dishes the menu size didn't matter. Everything was prepared so perfectly, I'm glad they perfected just a few items rather than try to make too many dishes. My entire group highly recommends the truffled pancetta, the Brussels sprouts, and the mushroom risotto. My only regret is not taking any pictures. I will correct that soon as I will be back.

this place was a total scam, the server was confused in the orders we were placing and the portions are ridicilous for the price. A personal pizza costs 15$ seriously ?? A chucky cheese pizza was more tastedul than this pizza .5 shrimps in a decorated bucket full of ice 23$ . I never felt more scammed in my entire life. Never again. Please everyone dont waste your money and time in this place go somewhere else.

The place was super busy and seemed understaffed as the service took longer than you'd expect; however, once everything started being served you could see why it was packed. Tasty drinks, and the food was phenomenal. We had the calamari, meatballs, and beets as appetizers. Then two pasta dishes and a pizza as entries which were all delicious!!

Best Italian restaurant in Fort Worth! The service was immaculate! You won’t be disappointed.