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Amenities

  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Outdoor seating
  • Curbside pickup
  • Delivery
  • Takeout
  • Dine-in

Husk Reviews - 100

4.7
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
吴锐恒(Ruiheng Edbalt Wu)

Really good Southern food. The duck they made taste like goose. The fried chicken is juicy and the sauce is nice.

Phil Schneider

Farm to Table at its finest. Chef changes the menu weekly and all the ingredients are local and fresh. Would come back every visit to the Charleston area.

Ella M.

Exceeded expectations. Impeccable service, delicious food, knowledgeable sommelier…the only thing I would change is the chairs. They have to go, banquet hall style chairs made of faux leather don’t do the space any justice.

Dale Stein

Excellent! Our server was great! We split several dishes so our group of five could get a taste of various dishes. Everything was excellent. Looooooooved the grits, loooooooooved the sweet potato ice cream. It was worth every penny! We spent less than 250 for five people and were all very well fed! Now, that is what I love about Husk, not only exceptional Southern cooking, but well priced!!!

We could only get a late seating, but in reality, I think it turned out better that way. By the time we were done, the restaurant was spotless and looked picture perfect, making for an excellent photo-op!

Chris Dingus

What a great dining experience. The menu changes daily, so you never know what you're going to get. Chef takes you on a fun and different journey every day. Sourcing material from nearby partners.
The service was spot on.

Alexandra Dickison

I came here for a boozy brunch with my bestie and enjoyed the experience, but I wasn’t blown away like other reviews mentioned. The drinks where great, our server was great, the environment is beautiful, but the food was ok. I think this place is known for their dinners, so I’ll have to make my way back in when I come to visit again.

Michael Adams

A very good experience overall👍. The food was seasoned very well and added depth and flavor which created an entire world for you of just greatness. The only argues I had were that the food was at a high cost I’m talking at least 20$ a person, also on a side note in the upstairs room they would flicker the lights every few seconds( very OCD activating), finally I would like to recommend you get some meat they do it very fine and well a must if you come here get THE RABBIT! So tldr pretty good.

SLASH wisdom

First time here and the atmosphere is really nice super friendly staff and the food and drinks were spectacular. Nick took really good care of us. Looking forward to the next visit.

Noémie

We had an amazing time here. We had a reservation for 1pm on a Saturday. We all ordered the sweet tea cocktail (which was excellent) and I had the quiche. They were unfortunately out of the pork belly, but the quiche was very flavorful. Definitely order the donut holes! Service was incredibly friendly.

Lauren Jahoda

One of the best culinary experiences I’ve ever had! The drinks were delicious but the food was by far the showstopper. Every dish was artfully crafted. Literally every bite was an experience for the senses. Staff was friendly and so sweet! Highly recommend the cornbread Panzanella, cornbread fried catfish, duck confit, and fried oyster salad. Mint and cantaloupe sorbet was a perfect way to finish! Thank you!!!

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