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Amenities

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Curbside pickup
  • Delivery
  • Takeout
  • Dine-in

Forage Market Reviews - 100

4.1
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Jenny McKee

Delicious bagels! I loved the fennel seeds on the everything bagel--a really unique touch to the typical everything bagel. Because of the natural yeast, it had a light sour dough flavor which was really nice. Picking up single bagels was super fast. Interesting place where it looked more like a warehouse where they made the bagels, but they had tables outside on a deck where you can enjoy your breakfast sandwich. Looking forward to going back for one of their breakfast sandwiches!

Richard B

Great place in Portland for a wood fired bagel and coffee. We researched Forage Market before and weren’t disappointed! The gluten-free sandwich and wood fired bagels were very good. Make sure to arrive early as they are freshly made and especially on weekends can run out fast.

Shannon Whigham

Had the vegan sandwich- VERY tasty! The bagel was fresh, crispy, and delicious. The fake eggs were flavored well, as was the plant bacon. The vegan chocolate orange cake was also delicious!

Yeraldine Mateus

I was really looking forward to a basic breakfast sandwich on a bagel with turkey. I felt uncomfortable because I didn't get what I paid for. There weren’t any more bagels. I agreed to receive bread instead of the bagel, but I only received bread with an egg?!

J Xia

Amazing sourdough bagels and breakfast sandwich (premium one is worth the $12). Recommend ordering online and then picking up since they can take a bit if u order on site due to volume of online orders and sometimes there’s a line.

Christopher Brown

"Pretty good could be better" is the only way I would describe this establishment. It is rather annoying that when you order your food you are forced to go into the side door to pick it up. Also I don't understand why adding bacon to a bagel with cream cheese has suddenly become this whole production. I stopped ordering from the place when the staff told me that they had to give me a side of Bacon verses putting it on the actual bagel. I even said "cool can you put the side of bacon on the sandwich, I don't care if there is a different price". I was told this could not be done. What the heck? Too much effort for customizations. In it's place I highly recommend "The Work's". The work's bagels are far superior and for a better price. I realized that wood fired bagels are just not the same as a classic NYC bagel. Any who - I will try this place again in a year or so. Hopefully they will figure out that customer customizations should be embraced not dismissed. Yikes.

Troy Hollihan

Very tasty! The everything bagel was packed with flavor, they have a very hearty seasoning mix. I will say it was a little crispier than my liking, not over-toasted, just crispy. I'll be back to try them again.

Steven Kalur

Highly unique wood-fired sourdough bagels. Jalapeño cream cheese is really good too. Coffee is OK but I am an Illy / Sagefredo European coffee drinker and don't like burnt American house roasted stuff so I'm not a good judge for the coffee. Otherwise, this place makes some pretty good food

James Lykens

Amazingly chewy bagels with a slight crisp on the edges. The lox is fantastic. Pretty good coffee, too. We came back a second day for the lox.

Denton Weimer

My wife and I were in search for the best vegan breakfast sandwich in Maine and we found it, we have tried a lot of other places. Forage Market takes the prize when it comes to being the best. This sandwich was so good I was sad when it was gone. If you are ever in the neighborhood and are in search of a vegan friendly breakfast sandwich check these guys out you will not be disappointed!

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