The French Goat

My husband and I visited this place for our 1 year marriage anniversary and we traveled 3+ hrs to get there. If this place is what fine dining is defined as, I am sold. The interior of the restaurant was tastefully decorated, and had an ambiance of home. We did not partake in any alcoholic beverages but the wine list was extensive. We did however try the faux jito which was better than any ETOH I've ever had. The food was exquisite, and unique. Every bite was bursting with flavor and moist. Even the fries (frites) had a unique flavor. We were sad to see every portion end. I savored every dish we had down to the bread. I had the steak and frites. The sauce over the steak was heavenly, I've never tasted anything like it. Our server was attentive and efficient was definitely more educated than my husband and I on manners and tableware. He brought our desserts out with candles for celebration which was a nice personal touch to the meal. Order the Mousse au chocolat for dessert, it was divine. The prices are somewhat expensive but worth every penny. I have took all four of my household to a steakhouse and paid more money for way less quality in the past. I am already dreaming of when we can go back.

Excellent, memorable food in a welcoming atmosphere. We brought our 7 year old (well behaved) and we appreciate how she was welcomed as a guest like the rest of us. Loved the duck confit, crème brûlée was amazing.

One of my top favorite meals I've ever had. Every time I've been here it has been incredible. The service is amazing from people taking your coats at the door to making your dining experience entertaining. Their steaks, fish, pasta, everything is soo delicious I always look forward to another meal here!

Really good French cuisine. Service is fantastic. The whole restaurant is very cozy and romantic. We ate on the porch, which was really nice.

It was one of the best dinners we had in the USA. French kitchen here is delicious. I will recommend this place for sure.
First is a duck Foie gras. Second is cheese plate. And last two is duck confit and steak frites.

The french onion soup was fantastic and my husband thoroughly enjoyed his salad. We were disappointed our entrees were brought out before I was halfway through my soup, and while the server recognized this dropped them at the table anyways. My husbands pork chop was flavorful and well prepared though the greens didn’t go with the dish. I ordered the halibut special with a cream sauce that was supposed to have lobster in it. The halibut was over cooked and dry, the sauce more like a brown gravy, and there was maybe a tiny couple pieces of lobster. The couscous and greens were good, but overall the dish was disappointing. I shared with our server the fish had been over cooked and dry and she didn’t acknowledge or respond. Also asked about the stock in the sauce to ensure no shrimp allergy concerns and her response was not assuring. Not sure we’d go back considering lack of value for price.

Brunch was excellent. Service is superb. Love the ambiance - it's elegant, yet laid back and genuine all at once. Fig and goat spread was a great way to start the meal. The hardest part was choosing an entree. Finally, the French press coffee was on point.

The meal and entire experience were top-notch and one of the best restaurants I've been fortunate to enjoy.

We will be back!

My boyfriend & I enjoyed this restaurant! I got the lamb which was really good! It was slightly over salted, but the meat fell right off the bone, & overall it was good! My boyfriend wished he ordered the lamb instead of the steak. The steak was mediocre especially for being priced $50.

We got the baked cheese for an appetizer which of course was like one bite each. Very small portions, but kind of expected.

We ordered the cheesecake for dessert which was yum!

We loved our experience here! A charming atmosphere, we had a wonderful server, and the cuisine was delicious! Merci beaucoup!