The Regional

Staff was great, and this is some of the best Happy Hour food I've ever had. Usually restaurants understandably skimp on their HH portions or attention to detail, but not this place. Bib salad was huge, oysters were great, and french fries we awesome.

Incredible food and staff. Came in for brunch and it was really busy but the staff was friendly and attentive and the food came out quick. Would highly recommend, look forward to coming back.

This restaurant's food is SO delicious! I reserved a table for 6 to celebrate an engagement and was so happy with this choice. The ambience is so cute and cozy, the host was very welcoming, and our server was perfectly attentive with drinks and ordering. A lot of us tried the oysters for the first time and became new fans - highly recommend those! I got the BBQ Rib special they had that day - amazing! They have a great beverage menu with actual sour beers! 10/10!

Went here for the Fort Collins great plates with a couple of friends from out of town. We were excited to try this place out since it’s been on our radar. The atmosphere is really cool, love the decor. The mushroom gumbo was surprisingly bland and rather disappointing. The ribeye steak was thin and not worth the price in our opinion, especially because you have to pay extra for any sides. The tomato soup was satisfying. The roasted pork shoulder was good, but I don’t know if we would pay that price for it again, also doesn’t come with any sides besides the 6 hour cabbage. We decided not to have any alcoholic drinks so we have no feedback on that. Although we found our server to be friendly, we waited a long time for our food to come out, and to get our check. None of us left with a stellar impression and we’re not sure what would entice us to come back to try again. There are plenty of other dining options in Fort Collins.

I went here for my birthday for the first time. It was amazing. The pork chop and grits were so good. The grits are probably the best I've ever tasted, sooo creamy . The pretzel and cheese appetizer was delicious. I got the gluten free fried chicken and while it's obviously not exactly like regular fried chicken, I still thought it was really good and a nice non greasy alternative. Mt boyfriend said the mussels were some of the best he's ever had, comparable to a nice seafood restaurant on the coast. And to top it off they gave me a blueberry buttermilk cheesecake on the house which sooo rich and decadent. Drinks were great, our server was great, and the atmosphere was cozy. All around 10/10.

My husband and I went for dinner for the first time to this restaurant this evening. I wouldn’t leave any stars if I had a choice. We were seated not more than a few feet from the door that led to an outside eating area. All of the tables were a little close to each other, so this made us a little uncomfortable, but we went along with the table the host directed us to not knowing that the door to the outside patio was going to be used consistently. A short time after we ordered, two people were seated outdoors, and the servers had to go back and forth from inside to outdoors to take care of them, both from the bar and for food. The temperature outside was approximately 36 degrees. It was downright cold, so each time that door opened, I got a freezing blast on my backside as I was trying to eat, and my meal was fast becoming a congealed mess. My meal was a little pricey, so I was attempting to eat it as fast as I could before it got so cold that it wasn’t edible at all. There were no other tables available that we could see, so we didn’t request to be reseated.
The servers must have come and gone through that door 10 to 15 times, or at least it seemed that way, because each time I took a bite of my dinner, along came another person to swing open that door. Furthermore, four separate times, the server stood out there without closing the door while he stood and talked with the customers!
The menu was very limited also, and the service was mediocre at best. We left very disappointed and will not return. There are better places to dine in Ft Collins. We were just trying for a new experience, and boy, did we get one. I wouldn’t recommend this place to anyone I care about regardless of the reviews I see praising it. So overrated!

The two bartenders and the nice woman who checked on us provided great friendly service. The food and drink were really good, at a fair price. We used the happy hour menu. Good rye whiskey! Nice work!

This place treated me like absolute garbage. I ordered a few oysters and the waiter, cole, spilled the rose vinegar on my leg and shoes through the patio table. He ignored it and went about his night. There was a large table next to us and I tapped on his arm to ask for some more vinegar. I was then told by him “ it is inappropriate to hit you server”. The owner then came by and was very disrespectful and told me “you don’t know what anyone has been through” as I was just asking for some vinegar that was previously spilled all over me. Overall this was a terrible experience and I would not recommend giving them your business. There are plenary of Tuesday night deals. Jax also had great deals on oysters. Highly recommended.

Chris really sets the tone here. He's a calm presence, he's knowledgeable, and he's great at touching tables. We had such a wonderful experience the other night. The cocktails, which all have homemade juices (one with homemade bitters, awesome), were excellent. Not overly sweet. They complemented the flavors of the liquor rather than hide them. Great summer sips. The food was amazing. The mussels were unlike any we've ever had with so much delicious broth to sip and dip bread in. The oysters were great (a little rough on the shucking with meat still left attached in the shell). Fantastic cocktail sauce and vinegar for them. The ribeye was bland and definitely wasn't the best part of the meal, but Chris took care of that for us. Exceptional restaurant, exceptional food and drinks, exceptional service.

We went here after a recommendation from a friend. We were super happy with the food! James was also super friendly, and gave us great recommendations on food. My favorite dish was the fried mushrooms, but all of the food was amazing and on point.

Good food, good service, good atmosphere. I'll be back!