The Genuine

I simply can't express how much I love this place. The design, of course, is fantastic, and the food was simply delicious. Lovely drinks and super service. We actually showed up with a larger group than we reserved space for and they were gracious enough to figure out how to seat us. Highly recommend the beet salad and fungi pizza.

1st time here for restaurant week 22! I will come back for their everyday menu. The staff is friendly and attentive. Food us exceptional. Atmosphere is fun and inviting.

My new favorite brunch spot! This cute place has indoor and outdoor dining with a cozy feel. From the food to the service, this is 10/10.

Noell was our server and gave THE BEST SERVICE ever. She was the highlight of our brunch and her attentiveness, friendliness, and welcoming attitude made the experience that much better.

Whipped Black Pepper Feta - 7/10
- A good starter but did not give enough lavash for the portion. Had to order another side of it and it was $3
- It was tasty, salty, sweet

Charcuterie Board - 7/10
- A classic for the table, but overpriced by $4-$6

Cinnamon Roll - 10/10
- This stole the show!
- Outside had a crunch texture
- Inside was fluffy and flavorful
- It wasn’t overly sweet which I appreciated

Meat & Potato Skillet - 8/10
- Had it with over easy egg
- The perfect savory breakfast item
- Could have had more meat

Bloody Mary & Pineapple Mimosa - 10/10
- $5 need I say more?

Overall, this was an amazing experience from service to food. I’ll be back to try their dinner!

Had a wonderful dinner here with friends. Super cool '70s chic decor provides for an upscale atmosphere that's not too pretentious. Great drinks, selection, wine, beer and signature cocktails. But these guys are masters of the brick oven from our first appetizer of brussel sprouts, squash, apples and candied pecans served in a piping hot cast iron cazuela to our entries and dessert of bourbon bread pudding (also served in cast iron). Everything was cooked to perfection.
Dishes were creative, flavorful and fresh. Best of all we found the prices were very reasonable for the times. Our server Adam took great care of us. A very pleasurable experience, we'll be back

This place is ALOT nicer than I expected. Very busy both nights I went. I recommend making a reservation. They have Valet. The food here is wonderful and local bought. I had the Octopus and the Shrimp. Both were very generous portion and were cooked to perfection. My waiter Ivan was delightful and helped me pick out a mocktail and was very helpful when describing menu items. The macaroons were a great finisher! The manager Sara came out and delivered our meals and she was also very delightful to talk to!! Great place guys!! Keep up the good work! 🖤🖤🖤

Went here for brunch and really enjoyed it! The atmosphere and decor is fantastic, food is flavorful w/ great portions, and they offer variations of mimosas that are fun! Definitely recommend. We got the bananas foster Dutch baby pancakes and peaches and cream French toast- both great!

Service good…food, not so much. We don’t recommend.

Noel was our server for dinner on Saturday night. She was friendly and chill. She was able to help us with redeeming our OpenTable gift certificate even though the system was giving her issues.

Unfortunately, despite great service, I cannot say I would return here as the food was not great.

1. Appetizers - charred octopus: a bit dry and overpowered by the sauce.
2. Duck spring rolls were okay…nothing special
3. Pizza - crust was over cooked, filling slid off easily and it was overly salty (I got the meat lovers but still)
4. Wagyu steak - probably the most disappointing. The steak was burnt/charred and served over potatoes that were more soggy than gratin. Tasted like it was seared and then thrown into the oven to bake over the potatoes but perhaps left in the oven too long?

Decor - it was spacious inside, vibe was cool.

Drinks - okay

If the food quality was better this place would have potential. On the night of our visit, not so much.

Stopped by the Vig on our way home from the state fair because we were starving and was happy to find out that their kitchen was still open at 10:30. We order a couple of items from the main menu and appetizers and was very happy with our food. I wouldn't get coffee here though. Overall good service, waiter was nice. The art work was really cool on the ceiling and there were dividers between our booths. I would definitely recommend this spot for some late night dining.

Love their community support with a community beer handle where they give a couple dollars of the beer to a non profit. Their food and vibe is great. Wood fire pizza is awesome, this go around we had some different items and loved them all the same.

The food was amazing. Came here with a party of 9 and they were very accommodating. Their veggies are all locally sourced and their drinks were all on point. My wife and parents were both very impressed. Entire staff was all very nice too.