Tweets

The only place I've ever spent $50 for two, for breakfast, and not been upset. They do it right, but you pay for it. A nice spot for a special day, but too pricey for an every weekend sort of joint.

Absolutely delicious! We go there often for breakfast on weekends. In fact, if we are going out for breakfast on a weekend, there's no other place we go. Also love the super cool funky and relaxed atmosphere.

Poor service. People in line behind me were served first. My coffee order was wrong. I was over charged and the bill was never corrected. I bought a pastry and didn't receive it for 90min. Owner was aware of the poor service and did nothing about it. I was not offered a refund or an apology. Will never go back. Terrible brunch experience.

Just picked up pork and polenta cake and a chicken pot pie. EXCELLENT! and enough for dinner for us, as well. Thank you, Tweets, for keeping it going during such a hard time and with grace and taste.

AMAZING! I ordered the salmon over potatoes. I had no idea what was in store for me. It was one of the most delicious plates of food I've ever had. They seriously smother their food with love.

The Pork Verde Biscuit and the Polenta were both amazing. The staff was very friendly, and we got very lucky on the timing, with no wait. Remember to bring cash, as cash only.

Consider Tweets only if you're not in any rush and are not bothered by guests who have ordered after you being served first and leisurely finishing their meals before your food has even arrived. And, consider Tweets only if you don't mind being admonished to "be patient" after having waited more than 30 minutes (and we thought waiting half an hour+ before asking about our order WAS being patient).
The food itself was, other than the delicious brownie, unremarkable and unimaginative. Shitake eggs pretty much means shitake mushrooms placed on top of a scrambled egg. Kim chee pork belly means kim chee placed on the plate next to a piece of pork belly. No integration, just a side dish.
Tweets has its act together for vibe and decor. It has a pleasant outdoor deck. A couple of the staff were excellent. But one bad apple can, and did, spoil the bushel.

This place does not take cards. No excuse exists for that. It's a real f-you to customers. Hey Tweets: Wake up, get a Square card reader or equivalent, and add the cost to your meal prices.

The food was, on our two visits, marred by sloppy work in the kitchen -- not heated through, way too much roughly chopped red cabbage piled on a relleno casserole-like thing I ordered, underseasoning. Ample portions will probably please many, though.

The food is great and the atmosphere is very pleasant.

Always fantastic food, coffee and service. Super small, efficient kitchen + great food means it'll take a few minutes for your food. Very much worth the wait. Bring cash.