Tweets

We came a few minutes before they opened and there was a line up at the door. It felt very chaotic as they opened and the line up kept growing. We were lucky to get a table.

I got the poblano frittata and it was one of the best breakfast dishes I’ve ever had. All ingredients worked so well together. The portion was huge (left with lots of leftovers). The frittata had layers of eggs, peppers and potatoes and I could taste some goat cheese. The giant beans on the side went well with the dish. Their Americano was smooth and the rice crispy dessert was delicious.

I can see why the line up never ended. This place is amazing! Cash, check or Venmo only.

Delicious food, great ambience good price point for the amount of food you get. Staff were efficient and friendly.

Very cool place in a cool town.
Don’t miss out on a coffee, freshly baked treat, or something savory.
I ended up getting an iced latte and slice of the peach pie (it was gone before I could take a picture). DELICIOUS.
There is patio seating in the back and some in the main area.
Staff was friendly.

TIP: They take cash, check, or Venmo. I paid with Venmo, with no problem. Our party of four arrived about 10 minutes before opening time on a Sunday, and there were three additional parties outside when they opened the door. My husband and I ordered the poblano frittata and it was huge. We each got three meals total from this single entree! My Americano was also quite good, although they didn't have any stevia or another "fake sugar" other than some sugar-free vanilla syrup to sweeten it with. Staff were super friendly and as helpful as they could be considering the limitations of the menu. I can't give 5 stars because the menu is not customizable in any way, so my friend with a dairy allergy had only one, boring, option - the standard breakfast. But overall we were pleased and we'll come again in the future, after giving the menu a close look ahead of time.

It’s been a few years since I’ve been here, but this place never disappoints. Check instagram for what they’re serving, be prepared to wait because this place is well worth it.

Great food, expect to wait. They don’t take credit cards, maybe as a shrewd move to keep the kitchen from getting backed up, but on a general weekend brunch there will be a long line and it takes 5-10 minutes for each person to put their order in as they take Venmo and it people fiddle with their phones to figure out how to pay. Great place to go if you have nothing to do and don’t mind spending 2 hours for brunch (half of it in line), if you’re looking for something more normal timed, Mariposas next door is more appropriately timed.

the most delicious and cute. Shoutout to dipping the pb tahini cookie in your coffee - it's amazing!

First time here after a few friends highly recommended it. Open Friday, Saturday and Sunday - cash/check only. What a perfect place to have lunch when it was snowing, windy and 30 degrees outside and as you can see, inside is warm and inviting. Order first at the counter and your amazing meal will arrive in about 15 minutes. There’s usually about 8 entrees on the menu and it took me some time to choose. I chose the country hash on a ciabatta with pickled cabbage and a sunny side up egg on the top. There were a few more ingredients that complemented the dish, but for the life of me, I’m unable to remember them all. Tons of homemade desserts along with espresso and coffee combo drinks to go or to stay. I’d stay and sit at a corner table and people watch. When the sun and warmth return to the valley, the entire store opens up with a huge garage door and there’s a south-facing patio to lounge in the sun. I heard the wait can be substantial in the summer, so plan ahead. Parking may be an issue, but if you don’t mind walking a few country blocks, you’ll be fine. Check out this gem in the very small town in Edison. You’ll be glad you did.

Lovely cafe in Edison! We ordered Kimchi Pork Belly and Pork Salsa Verde. Both are tasty! Will come back again for sure.
The place is especially recommended to those who visits Skagit Tulips festival.
Only accept cash or check. No credit card.

I’m first time visitor and probably going to be lifelong customer. Haha. Delicious dishes, well balanced, fresh and flavorful- 5/5 will come again and recommend to everyone. For the first try I got pork belly and buckwheat soba. Thank you Tweets!