Amenities
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Outdoor seating
- Takeout
- Dine-in
Tweets Reviews - 100
4.5
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Emma Mindel
Hands down one of my favorite brunch spots. A cafe that packs a lot of character and flavor into a tiny space. Fresh baked goods and an ever-changing menu of savory brunch selections (plus classics they always tend to have!) Expect it to be busy, shoulder to shoulder is pretty standard so it's going to be cozy. Despite the occasional line, the food comes out fairly quickly. Get a pastry if you want something to snack on while you wait. Poblano Relleno and the Torta Rustica are favorites. CASH ONLY!
Queen B
One of the best breakfast I’ve ever had. Farm fresh ingredients, awesome staff, cute location. Next time I’m driving by I’m stopping by, no question.
kolby stein
GET THE CHICKEN POT PIE. It’s gloriousness is unmatched by any other food attainable on this planet. As you journey through the flaky crust you find yourself swimming in a sea of heaven in the form of gravy. Succulent monstrous pieces of chicken dance on your pallet with whole green beans and fresh carrots. Bring your best friend or husband or wife because it’s humanly impossible to finish it by yourself...well unless you’re The Rock because I’m sure he could eat two
Daniel H.
We loved this place a few years ago, but things changed. The foundation of flavor is still there with potential, but delivery and techniques for fast service was the short coming.
Tomato tart was served on the cold side of luke-warm and the crust was so half baked it was inedible - as a thick layer of dough could be scraped away from just beneath the filling.
17$ for shrimp and grits, they are served as a grit cake with a delicious wine reduction, however it also came to the table cold with only 4 shrimp, not worth the price.
Marissa Reis
Seriously one of the best and unique meals I've had in a long time. The flavor combinations are so different from what you find in most bakeries and shops that it was hard picking just a few to try! I ended up getting the veggie terrine meal which was fantastic. A side salad with super fresh greens and tomatoes, a fried egg on top of the terrine (which had a wonderful combination of perfectly cooked veggies enveloped by a light but not an overly flaky pastry crust),and all covered with a yummy tatziki-like yogurt sauce that I am absolutely going to try emulating at home. And all of that doesn't even include the tahini peanut butter cookie, walnut biscotti, pistachio cardamom shortbread, and peach pie that I'm saving for later! The setting is lovely, and all of the employees were exceedingly warm and generous in a very authentic way. I'm in love and would absolutely recommend and come back the next time I visit.
Elissa Khoo
Got the corned beef hash on a biscuit was absolutely delicious. Everything about it was delicious, the biscuit, the corned beef hash, the collard greens and the egg. So delicious, all the staff were friendly and courteous and smooth payment through Venmo. This is a must stop.
David Singer
This food was incredibly delicious well worth the drive can't wait to go back and try something else on the menu 👍😎
Michael Meotti
Very good lunch in this nice tiny town. I had the croissant sandwich which was excellent. The side salad was superb, fresh and tasty greens and cherry tomatoes. My wife loved her artichoke soup. Definitely the place for lunch in this area.
Kristine Stultz
Eggs 🥚 Benedict Amazing
William Anker
Such a wonderful spot! The staff is amazing, and the food is as beautiful as it is tasty.