Mestizo Coffee House

I found this gem on my way to airport hoping to spend some time enjoying their excellent coffee, nice homemade food and cool artistic décor. The food, atmosphere were just what we looked for, and i can recommend this place highly to anyone wanted to relax in the great surroundings. Now, about a glitch. They are open only till 3pm at this time, which is unusual and since we stopped by in transition , did not pay attention to the sign at the door - our fault clearly. However when you order some food only 10 minutes before the closing you expect to be warned before making the order - not after you already paid for it. Here's the reason i had to take one star off. Otherwise it is an awesome place !

I usually go here for breakfast cause the Mez Waffle is delicious but I decided to try a newer lunch item today. The Turket Pesto Panini was so good I forgot to take a picture of it. Will definitely be visiting for lunch again soon! Get the Mad Delight while you are there 🙌👌

Drinks were really good and the girl up front was really sweet and made good recommendations. I’m taking three stars off for Joaquin’s behavior which was not appropriate or acceptable. When the barista handed him the ticket with our food on it, and tried to let him know about a modification we made, he snapped at her, saying “I can read”. Then he made our order wrong. When she let him know that he made it wrong I could hear him yelling at her in the back. She ended up going back there and fixing the order. Throughout the 20 minutes I was there I could hear him being rude to her unnecessarily over and over again. She had to work twice as hard to correct his mistakes and make food while also making drinks and taking orders. I don’t care what the situation was, that behavior is not okay. An older man who presumably was the owner was there and seemed to be okay with this behavior also. Not sure what’s going on here but I will not be supporting this business again as long as Joaquin is there.

Nice little spot with some of everything. Sunday they have chess boards set up and tango lesson starting at noon. They make all kinds of sandwiches - monte Cristos (never seen them made like this) , chicken pestos etc and drinks - dirty banana, Italian sodas, Expresso. Staff is cordial and partons keep the vibe relaxed and welcoming.

Went to the coffee shop and coffee was good but when I was ordering my French toast I noticed at the end that one of the workers had put her mouth on the raspberry sauce container to open it. I walked out the door and the cashier had followed me trying to give me the the food and I explained to her that I didn't want any more because her mouth was on the opening. Atmosphere was great but don't plan on going back.

I had some porridge and a coffee from here, both were delicious. The line wasn't very long but there was only one employee working the counter when I visited which slowed things down a little. Great place to visit instead of Starbucks or anywhere else a corporation doesn't care about the quality of the drinks.

The cook Joaquin was vocally annoyed that we ordered food and then just left the coffee shop after we had been waiting 20+ min for a simple sandwich. The cashier had to go find him and bring him back just to make our food. I do not think he would have bothered if we didn’t ask and track him down. Sandwich was decent.

The atmosphere, the staff, the coffee was all amazing. Dancing lessons in the back, an interactive map to tell others about local restaurants, and the barista that helped me make a custom coffee for my diet was so nice! Highly recommend this place to anyone who wants a lovely cafe experience.

Some coffee was hit and miss, their cold London fog could use some work but their white mocha was pretty dang good.
The thing though is that the guy in glasses with a man bun and facial hair was acting like I was doing him a favor by being there.
I’d put a two star review if it hadn’t been for the nice girl who corrected his mistakes on the order later on.

I decided to go here a little while ago for a comforting environment to study in. I found exactly that in the excellent service and atmosphere provided by the baristas here.

Whenever I'm feeling adventurous, Olivia & Ondraya have me covered with solid suggestions. Olivia seems to thrive with creative freedom, as I've tried many drinks/pastries she composed that I've been pleasantly surprised by at the very least. Ondraya has a warm, inviting demeanor and personality that truly helps the coffee shop shine. She's truly attentive to customer concerns and requests as well.

Myah has a great memory of her customers. She's great at making me feel valued, as she's attentive to preferences and recalling previous conversation. Marlee is always pleasant, and does a great job of managing her work alongside waiting customers. Joaquin is consistent and he has looked out for me. He's a little goofy sometimes and I enjoy that.

Dave has hired for and cultivated an interesting, unique establishment that he clearly has a passion for.
I'd especially recommend this coffeehouse to anyone with an artistic passion or interest in antiques.

The variety of drinks here is good, it may just take some time to find something you really vibe with if you're picky like me. The pastries change often and there's usually something interesting/new for me to try. The food is reliable and solid for the price. I'm fond of the Dirty Banana & Monty Cristo, I'd recommend giving those a try!

Overall, I've had a great experience here and encourage anyone adventurous in particular to give it a go!