Cured

First time to this place. Amazing experience from interior to exterior. Outdoor seating area is a must. Everyone in my party had great experience and was satisfied with their orders. Chief was so accommodating to make me a non-meat dish (since I have special meat dietary restrictions) that is not on the menu. The dish was inspired, delicious, and colorful.
The area around this place is awesome and vibrant with many things to do and visit after or before dinner. You will not be disappointed.

I highly recommend 👌

What a great dinner experience. From the staff to the food and the interior. I would say the menu is like nothing I have ever seen elsewhere and the plate presentation is exquisite. The chef does a great job presenting the food with rich colors and textures. The staff is on point, so polite and helpful. The location is also great! In the pearl with so many things to do before you sit to eat at Cured. The interior was also beautiful, the aged brick on the walls was a sweet added feature.

Ate here last weekend. It was a nice place with friendly staff. We ordered the chicken liver and kale salad. Both were really good. I would go back with a non vegan but not many options for a vegan obviously. They had some raw animal parts hanging in the front of the restaurant so this place may not be for everyone. My family likes it though.

Not a bad Happy Hour place. Service wasn’t that great as we had to wave down when we needed something. The food was limited but everything we had was good…even the Quail legs. The prices were a little higher for regular hours however the burger meal at happy hour was very well priced! The empanadas were good too.

I was skeptical when I booked the reservation for Cured, but this was by far the best meal we had in San Antonio! Our waitress was great, and the food was even better. We had the boudin empanadas to start and they were on point. We had the rabbit and duck terrine and smoke duck sausage and they were great. For the main courses we had the Wurst Case Scenario and the venison loin. The venison was cooked perfectly and super tender. The Wurst Cast Scenario was awesome!! The plating was great, and the sausage tasted phenomenal! I highly recommend this place as everything was so good!

Did anyone say Happy Hour?
Cocktails - $6
Beers - $2.50
And everything but the charcuterie board was under $10
Do not let the prices fool you.
This is a fine dining experience. We need this place in DC!

This was our second time visiting Cured and hopefully not my last.

The food is wonderful. My only disappointment is that they don't offer smaller plates as we went to order everything on the menu to try.

One of the best burgers I've ever had. Very simple burger but had beer cheese and I could be wrong, but, I think they use a different cheese. The burgers tasted very different but equally delicious.

Love. Love. Love. WHERE DO WE START?! The moment we walked in we were greeted with a smile. All of the staff was friendly, attentive and clean. We completely enjoyed Cured. We ordered five different drinks and all were a perfect beginning to our meal. We ordered the Cured breakfast (biscuits were out of this world), chicken & donuts (the jalapeno syrup was so delicious, the donut was the best ever and the chicken was perfect! ), heritage hog poutine (again...yum, yum, yum!) and a couple burgers & fries which were amazing on their own. This will be a stop everytime we Remain Over Night in San Antonio!!

I would highly recommend Cured if you're looking for something different. They have a varied menu with some unique dishes. The Prickly Pair (yes, pair not pear) was a great summer drink. My only criticism was that the food was lukewarm when it was brought out. My personal preference is for my food to be (temperature) hot. The others at my table were not bothered by the temperature.

This was new for me cured was different the charcuterie was good. It's a mix of southern fancy if that is such a thing. We like to try different foods, so let me get to it the smoked duck was amazing! By far my favorite the chicken liver with the red pepper jelly was also good! Again I am reviewing a restaurant that I am late to get too.. but it's ok! I can't wait to go back and try something different. The drinks were refreshing! The Pearl is a SA icon so I plan on visiting a lot more this summer.