Cured

I love the rustic-chic aesthetics of the restaurant. The interior design is unique and I love how they blend the historic site into a modern restaurant design.

We arrived a few minutes before the happy hour and the servers were really helpful and informed us about the option of the special menu. We ordered two small bites and two drinks - the happy hour drinks have really good price (beer at $2-$2.5 and cocktails all $5).

Drinks-wise, beyond expectations (we got Rose Quartz and Alamo Amber). Food-wise, the poutine was sooo yumm but honestly the "chicken-fried chicken livers" didn't taste good and we barely ate. Would love to go back to try other stuffs on the menu though.

The wagyu double burger hits on every level. The quail legs were delicious as well love the vibe. Will visit again 8/10

What an amazing burger! I had blue ribbon wagyu burger and it was one of the best burgers I’ve ever had. I also loved their empanadas as well. So much flavor without getting too much as I eat more. I recommend this place to anyone who’s looking for a high quality burger for a reasonable price.

The food was amazing! Desiree the server was spot on and very knowledgable. I highly recommend the chartuire plate and add the 3 cheeses. I had the fried oyster sandwich and it was so delicious!

We stopped in on a Saturday afternoon after being referred by a Houston food page we follow. We sat at the Chefs Bar to watch food prepared and our service was excellent and so was everything we ate. Our server was knowledgeable and friendly, made for a great experience and we can’t wait to come back!

Loved the charcuterie board and the mussels were amazing. Great service too! But the bread pudding had the consistency of Spam.

Wonderful spot to grab some brunch. We went on a Sunday at 1pm and it was not crowded. The staff was great and the food was fantastic!

An excellent experience! Had the cheese charcuterie board. Great local flavors. Wedge salad was well dressed & fresh. I usually season a wedge salad (salt/pepper) but it didn't need it. Had the flat iron Steak and Frites. A perfect med/rare, mushroom sauce. Great meal. Also had chicken/ andoille gumbo. Very authentic Louisiana Cajun. Boudin empanadas were also a great treat. Service was outstanding. Atmosphere also great. As usual with anything at the Pearl - it was a treat!

Looks great taste awful. Very disappointed. We got a $55 charcuterie board with $15 worth of add ons. Nothing had flavor except the chicken liver mousse which my husband said had the after taste of throw up. We were there for a birthday lunch. He got the burger and I got poutine. The burger patty was dry and the size of a slider very sweet. Poutine was so salty I didn’t finish. I don’t want to harp on the waiter because he is only as fast as the chef but we did have to flag him down for taking our order and the check and a refill. We love trying new places and are not picky eaters at all but this place I have to say is just terrible and for $120 a huge bust. So many better places in San Antonio.

We enjoyed our cheese plate, I loved the boudin empanadas, the wurst case scenarios was good and my wife liked her branzino