Manuel's Bread Cafe

The wait service and the atmosphere as always, were perfect. The chocolate mousse was perfect. Our waitress was very sweet and attentive.

However, I’m not sure if they had an off day in the kitchen or what - the food service was terrible. My husband’s Eggs Benedict was first served with soft boiled eggs instead of poached. The kitchen did correct the eggs, but by the time they brought new eggs, they were still not truly poached and were more of an over medium poach. He also realized that the English muffins were not toasted at all and that there was not enough hollandaise to fix his Benedict with the new eggs, but didn’t want to complain a second time.

My shrimp and grits were less than their usual phenomenal standard - but I was hungry so I ate them anyways (that and our friend had broken a mimosa flute on accident, so we weren’t trying to cause more of a fuss). My shrimp were pale and flavorless. Last time we came, the shrimp were flavorful and well seasoned. These literally looked like they were quickly boiled and tossed on top of the grits with some parsley. The grits were perfect, as were the drinks.

We did also try the frog legs, which were an experience/impulse order. Not sure we’d get them again simply from a personal standpoint.

In the images, you can see his English muffin is dry/uncooked and my shrimp are pale.

While we had a decent experience, it was due to our company with our friends, and not the food. The service and atmosphere made up slightly for the lack of a good meal experience.

10/10 for the food, service, ambience and overall experience! Ate there during lunch time (their brunch time ends at 11am on Saturday). Everything was delicious but their creme brulee won the day! Will definitely come back to try out their brunch menu.

Kind of upset I didn't know about this cozy little spot! They had a great wine list and the food was even better. The fries to start with were piping hot, and the red pepper aioli really added to the flavor. The steak for 2 came out on a giant cutting board and was cooked perfectly. The sides with it were more than enough for two people. Can't wait to try more on the menu!

Wait staff was super friendly and willing to help with any suggestions. We would highly recommend ANY of the salads but thoroughly enjoyed the freshness of the grilled salmon salad and Goat Cheese and Beet Salad (add the chicken). Any of the cakes are excellent choices as well, but if you can, go for the strawberry cake. You won’t regret a trip here.

Desserts were great. Strawberry cake with icing was my favorite. Lamb rack was undercooked when ordered medium rare. Reservation was made through Resy. I was seated right away.

The beef bourginone was phenomenal every piece so tender melts in your mouth. My friend ordered the steak and I never order steaks out anymore because they are never good but his STEAK WAS PHENOMENALl!!! The seasoning THE COOK everything was perfection!! I will be having a steak the next time. The cakes were spectacular. That's the only cake I want for my birthday from now on. Idk how they got that icing so perfect but son of a gun it's perfectionnnnnnnnnnnn. Our server was awesome atmosphere and decor was so polished. Can't wait to go back!

Had a delicious dinner here. Nice table on the sidewalk. Poutine was exceptional.. Steak frites and chicken piccata entrees were both good.

Everything I have ordered here has been amazing, the first time I went I ordered the French dip sandwich and it was the best one I have had in my life. The French onion soup is also amazing. This is located right in the middle in a really cool neighborhood!

I had the rack of lamb, my wife had the Chicken Piccatta. Both were delicious. The service was top notch. It's a place to try

Love love LOVE this place, me and my husband has been here for brunch and dinner. Each time we have eaten SUCH good food! The Flounder is amazing, lightly fried! And we also had mussels pasta, boi that was chefs 💋 every thing is just chefs 💋