Crossroads Cookery

Great smash burger. Perfect sized bun and contents. I could smash it all together and eat it without cutting it in half. Also, the ice cream was creamy and rich. I always have vanilla, and this will keep me coming back. Great art and deco! I like the menu choices. Direct yet complex.

Drove out of town for this experience with my husband.
Wait time was an our on Friday night which we did not know the Christmas parade was that night so understandable.
Service was ok(everything rushed) , small limited menu and no drink menu or anything mention of a bar or ice cream parlor area since it was first time there.
Was out of the soup was looking forward to Something warm on a night walking the Christmas Chute. (That be important to have plenty during the winter season.)
Food was extremely disappointing for the price. Tasted my husband chicken which was 17.00 . And we both agree Whataburger Chicken was 10x better. No sauce served with it except something weird on top not sure what it was.. and was lacking major seasoning. Well I won't keep going. But May Need management there on major event nights like this checkn food before served. And going around and checking customers on how their service and experience is going. They'd probably be more aware of how things going.
But honestly Would not recommend

The sausage burrito was refrigerator cold, not once but even getting it back a second time. The gravy was so salty.
Service was attentive and the place is gorgeous. A lot of work needed on the food aspect of this restaurant.

Please see picture... 2 empanadas. Almost $9.00. I would gladly pay for fantastic food but his is just nuts

The service was terrible. We waited 20 minutes before anyone approached us to ask what we wanted to drink. I payed $17 for a very small serving. The meal I ordered was mainly french fries with a small side of pork and cabbage. The french fries could have at least been good, they tasted like microwaved fries.

One of the owners greeted us as we walked in and was very friendly. We were pleased with the unique atmosphere which was fun looking around at all of the photos of Sapulpa’s past. The food and service was excellent. We mentioned we were celebrating my daughter’s birthday and we were surprised they sent out a complimentary dessert. It was a treat trying something new and look forward to going back.

So first I will talk about the good. I order the Pig Pen it was delicious! The rest of my party ordered the Smash Burger which was really a failure. The buns were burnt to a nice black(why send out a burnt bun), and the patties were extra extra dry. The fries had no seasoning, yup not even salt. We also had the Empanadas were sad looking, being under stuffed and ssignificantly overcooked.
They were very busy, so I let the medicore service slide. They didn't bring water when asked and forgot a refill of the soda, so the staff is definitely not seasoned for busy times. They never asked if we needed anything, but I get it learning curve. We didn't return the food becuase it took so long to receive, and the staff seemed a little angr, so no spit for us. Wish them all the best while they work out the kinks. .

We stopped in for a Friday lunch. Our waiter was Amy. She was pleasant and helpful but service was very slow. Very, very slow. Nearly half an hour for our water & coffee. Long wait to order. Longer wait for food service. Long wait for a check then returned without running the credit card so I had to ask another waiter to send her back to do it again. Food was okay, not outstanding. Coffee was good. We had the OK burger and Fire Chicken. Chicken was very messy and too hot to eat...fell apart in my hand. I think they need a little more training and we will go back...pleasant environment but slow service.

Brunch was very good. The decor and ambience is stellar (so much attention to detail) and is the perfect accompaniment to the tasty, uniquely prepared food. This is a new gem in Sapulpa. Check it out!

This place looks incredible but unfortunately service, management, and food quality does not line up with the prices. I gave it two tries and it fell short. First time we got a biscuits that were so hard they could not be cut and the second time it was obvious that our steaks had been smothered in cheap packet brown gravy.