Crossroads Cookery

Amazing, warm ambience. Reserved a day before and was immediately sat at a quiet comfortable table. Stephanie was our waitress and was extremely welcoming and on point the entire meal. Everything was cooked great and the entire experience left us more than satisfied. If you like beer try the Bearded Theologian! At the end of the night, Ashlynn served us some delicious ice cream with a smile! Was very pleased with our night and was a great way to end our Valentine's Day. Look forward to many more meals here!

One of the best meals I’ve had in Sapulpa ! The decor is welcoming and rich and the staff is incredibly helpful and friendly ! The chicken and waffles was spot on and the cocktails were tasty.

My friend and I came for dinner while Christmas shopping and sightseeing. We stopped in for coffee while walking around and the atmosphere is adorable. Then we came back for dinner and we loved every bit of our experience. All the servers were fantastic and helpful. The food was amazing. We each loved our drinks, the soup was wonderful and the entrees were delicious. We ordered dessert to go but there’s a full ice cream bar that we’ll try next time. We’ll definitely be back next time we’re in Sapulpa.

We made reservations, arrived 15 minutes early. The service was slow from the arrival, wait staff attending to us, and all the way to our food and drinks arrival after we ordered. The restaurant was out of the items we wanted to order. The food was okay. The ice cream wasn't great. The staff told us most of the patrons were reservations that night and the establishment expected the turn out. So, plan for a long dinner, eat a snack before you go. The building itself and decor are outstanding. Hopefully, the restaurant will get it together soon! It has incredible potential. Let me know your experience! They may have just been having an off night.

Great ice cream. I can't wait to try the food. Sapulpa and surrounding areas please support this place. It's nice to see a place like this here!

We decided to go to lunch on a weekday afternoon when foot traffic was not so crazy. This restaurant opened just as the Christmas Chute began, so I'm sure that they did not anticipate how heavy the foot traffic coming through would be! The staff was attentive and kind. I had the CCCC Wrap with fries and they were great. The ice cream was great as well. It's a very beautiful establishment. I hope that this restaurant continues to find success. I can't wait to come back and try dinner!

I had heard a lot about this new restaurant so when my son came into town, I thought that going to the Christmas Chute and eating at the cookery would be a perfect evening. I made reservations for five for 8:20 which was the earliest they could do it. The decor’ was nice but the food was the worst of anyplace that I have ever been and that is not an exaggeration! My tomato bisque soup was like a bowl of crushed tomatoes, no cream or seasoning, the hamburgers were a joke and the French fries were cold and unseasoned. Not one of us finished eating our food, it was that bad and for the price, you would expect a decent meal. I normally do not take the time to write reviews but I thought that others should be warned. If you do try it, I hope that you have a better experience…., I would be interested to know.

What a treat to have found this place! I was out "adventuring" in Sapulpa from Broken Arrow to take in The Chute - a magical feast for the eyes and the soul - and I decided to treat myself to a lovely dinner once the crowds died down.
My server, Melissa, was so wonderful! I ordered "Meat Me at the Crossroads" and asked Melissa what her favorite drink on the menu was. She explained in detail the flavor profiles of each specialty drink perfectly - I chose to order "When the Smoke Settles."
Oh. My. Goodness.
What a flavorful, superbly prepared meal and drink!!
The sirloin was SO tender, the little potatoes and veggies were absolutely the right accompaniment! The drink was delicious and exactly what I was anticipating based on Melissa's description.
As it was nearing the end of the evening, Melissa and I had the opportunity to chat a bit about this gem of a restaurant; I learned their business hired trained mixologists, baristas, and prep cooks, etc. to support the restaurant's services.
From 3-5 p.m. you currently can only order appetizers because the kitchen staff are busily chopping fresh ingredients in preparation for the night's dinner service. The meat is supplied by a specific butcher.
This attention to detail shows in every bite, every sip.
For dessert, I availed myself of a ½ and ½ scoop of the scrumptious ice cream (Gelato maybe?) that lots of families were stopping in to get. They also have fabulous freshly baked goods available to purchase from a display case if a cold treat isn't to your liking.
I also ordered a cup of coffee - this isn't your run-of-the-mill coffee from a Bunn restaurant coffee maker!
It was smooth and freshly made.
To top off the evening, the barista had some tasty hot cocoa leftover when she began cleaning up the coffee bar, so she offered a complimentary little cup to me and the other 2 dinner guests in the place at the time!
I can't wait to visit again! And again!

The atmosphere was great. Saturday night visit, small town. Our party had 15-18 people. Food arrived lukewarm and others arrived cold. I was told my bar order had been lost after having been told 3 times that my drink was on its way. I ordered Meat Me At The Crossroads as my entrée. My food arrived cold and flavorless and the steak was ordered rare but arrived nowhere near that. I took a bite of the steak and the potatoes and it was not edible, I sent it back and had it removed from my bill. To try and make up for it I was offered a dessert, but I declined. If this restaurant wants a customer to return after a bad experience offering a dessert is not in their best interest. Offer a $5 or $10 gift card to try and lure the customer back to give their restaurant another shot. In the event, I return to this restaurant to give them another shot I will update my review.

We stopped by to enjoy ice cream, and they had two flavors available at the moment; rum-raisin and peanut butter and jelly. We ordered both on a cone along with a slice of peppermint-mocha cake. The PB&J ice cream was yummy, but the rum-raisin did not taste like rum raisin at all. It was vanilla with raisins on top. I would say that if I had ordered vanilla ice cream and gotten the ice cream I received, I would have enjoyed it immensely. I was just a bit disappointed that it wasn’t rum raisin at all. The cake though… oh, boy. It tasted very old and the icing was chipping. It tasted rather freezer-burned (actually, it tasted like old socks.) I put cake crumbs on the ice cream trying to block out the taste (I payed ten dollars for a slice of cake, I wasn’t about to waste my money. The lady who was serving us the slice of cake served another person a slice of red velvet, and the red velvet looked like it was made out of cardboard. She couldn’t get the knife through it and had to try cutting the other cake next to it which was the same result. Bottom line is: My personal experience with the cake was not great! But maybe it’ll be better for somebody else.