Crossroads Cookery

This is a new restaurant and it is clear they have taken their time creating a very warm and inviting atmosphere with a welcoming feel. I love that there are options from actual sit down dining, a bar area, and an ice cream/dessert bar. Patrons can also come in and only get ice cream to-go! The food is a little more swanky then you would expect from Sapulpa, but everything was delicious! We had the spinach artichoke dip to start, the pig pen for our main and some ice cream to finish. Everything was delicious and our service was spot on and friendly. I hope to see this restaurant flourish while adding additional food options and possibly more steak options. All-in-all, would recommend.

This new fine dining restaurant is clean, sophisticated and affordable. What a perfect idea to have a bar, coffee bar, and ice cream bar all in one location! You cannot park in front of the entrance because the street is closed for construction (Christmas Chute). Be prepared to walk a block or two to get to this place. There is no changing table in the restrooms for all the mamas out there with babies. This is more of a "get dressed up and have a date night" place. Love the fresh flowers on all the tables. The Cali Wrap was served with homemade chips and a spicy aioli. My husband said the burger was good with a nice smoky cheese.

We visited the Route 66 Chute and enjoyed dinner, dessert, and coffee at the Crossroads Cookery. It has a really cool atmosphere that is clean, charming, inviting, and warm. We enjoyed bread with herb butter, a cheeseburger, fried mushrooms with tasty ranch (you know an Okie loves a good, freshly made ranch and you will find it here), kid’s freshly breaded, meaty chicken tenders (not frozen), oat milk latte, s’mores bar, and mint chocolate chip cookie. All that we had was good! They actually roast their own coffee in house, too. A fun stop along Route 66! Haden, our waiter, was a nice guy. I recommend getting there closer to 5:00pm for less of a wait time during the Christmas season. Sit and eat, then grab a coffee to go to enjoy while admiring the decorated chute!

Lovely and comfortable restaurant with a beautiful bar, friendly service and interesting cocktails, all reasonably priced. We didn't know reservations are required, but they served us at the bar, and the bartenders were both very friendly. We were served quickly and it was all delicious. Restrooms were clean and matched the rich ambience of the restaurant. Not much wine selection, but the Cabernet was good. Make reservations, but definitely go there if you're in Sapulpa!

I really enjoyed the drinks and the ambiance. There were spaces for people that want to just dine and also spaces for people that just want a drink and a small snack. Our group tried 3 starters and 3 entrees entrees and most of them tasted good and portions were just right; however the sufferin sucoutash was a bit too spicy. If the spice was reduced a bit it would have been perfect for me.

I didn't eat at Crossroads Cookery. I was there to see the Christmas chute. I tried to book reservations that day, but it was already full. I stopped in to use the restroom the wait staff was very courteous and pointed me in the right direction. Everyone that I saw seem to be having a great time. There were a lot of big parties. The food looked amazing. I'm rating the food A 4 being that I didn't even get to try it, but I heard great comments from people that were eating it.

My bestie and I ate here today. She had the smashburger. I had the firebird. Both were yummy. Priced reasonably. Service and atmosphere were phenomenal. Next time i will save room for ice cream...

What a great find. This restaurant is in an old downtown Sapulpa building that has been completely renewed. They have a complete coffee bar staffed with a real Barista ready to get to work using fresh roasted beans.
In the back corner is an English pub style bar and on the other side a full service Ice Cream shop.

The staff was as great as the venue and the food will definitely have me coming back. The brunch menu was available when we visited on Saturday morning. Limited menu but everything my group of 8 had was exceptional.
Pics are the chorizo hash and chicken and waffles.

We had heard good things about this restaurant so we thought we would try brunch. My wife had made a reservation the night before. Upon arrival we were quickly seated. Then we sat there for about 10 minutes without anyone taking our drink orders. While we were sitting and waiting we had noticed that the sat a group of six right behind us and immediately placed water at their table. After getting frustrated i eventually went to the coffee bar and asked for drinks for our table.
The coffee was great! I do think however if your going to have the appearance of a nice place you wouldnt get fake half and half that you would get from a gas station.

Finally after we get our coffee the waitress shows up to give us water and take our order. My wife got the chicken and waffles. My son ordered the swiss miss waffle. I ordered the biscuits and gravy. We received our food. It was the worst food we have ever had. The chicken was over fried, the waffles were so over cooked they were like Graham crackers. Somehow the biscuits were overcooked on top and doughy in the middle. Gravy and biscuits had way too much baking soda in them. I had carbonated aftertaste for an hour after attempting to eat the biscuits and gravy. Non of us had finished our food. Upon leaving we had noticed that many other people that had eaten there didnt finish any of their food as well. I wouldn't recommend anyone to eat here. If you wanted to stop in for coffee or ice cream....it looked like it maybe their specialty.

Service is HORRIBLE if they are busy. Ive never been treated so poorly anywhere quite like this. Never got what I asked the server for. She also NEVER came to refill water or ask how the food was. I watched her repeatedly take care of other tables and ignore my husband and I. Also how is this a medium steak??? How is one piece red and the rest not?? I feel like the kitchen was trying to be intentionally deceptive because the pink piece was facing outward, as if to make me think it was cooked the way I asked. But the rest of the pieces were brown. Our experience was in line with other 1 star reviews.