The Industry Bar & Grill

I was reluctant to go seeing as I had to wear a mask only to sit on the street next to a jersey barrier. IT WAS ACTUALLY QUITE NICE! 4pm on a Thirsty Thursday was not crowded, the server totally engaging, great food and drink, and quite a relaxing atmosphere. Highly recommend!

I recently had the pleasure of lunch with my son and he suggested The Industry. We sat at the bar but not before being introduced to Lindsay, who was very friendly yet with an aire of true professionalism. Our bartender, Diane was also a delight. She was quick to serve our food along with pleasant conversation. The menu has a variety of dishes and all are reasonably priced. Perfect sized portions and most important, the food is good. I don’t ordinarily type reviews but this dining experience changed my mind. If you haven’t already please check out this fun place.

Grilled salmon was delicious - cooked just right. Even the sauteed mushrooms and broccoli were done just right and everything was hot. Waiter could have been more attentive, but food was worth it.

I have eaten here several times and never been disappointed. Food is always excellent, the staff & service was top notch. I dined there last night, the 8th of February. Jay D is absolutely the best server I have ever had. She is super awesome. I highly recommend to dine here, 🌟🌟🌟🌟🌟

Loved the presentation! Great Calamari which is better than Lucy's and certainly true of the Landmark Public House, both are just up the street, and Dorset's as well.

The Industry is more in line with what I expect in terms of ambiance, quality, quantity, and customer service. Prices are a bit high for the neighborhood, but not overly so. I like having an upscale restaurant in the area, just a few blocks from home.

The prime rib dinner was disappointing. The caesar salad it came with had soggy croutons, the green beans were very under cooked and way over peppered, the potatoes were decent but again over peppered ( and I like black pepper!). The shrimp cocktail was visibly over cooked and tasted like rubber. A few upsides we're the beet salad was good and the waitress who knew we weren't over joyed with our meals, did comp my coffee. It was just a small gesture, that she didn't have to do.

We had a relatively disappointing experience at Industry last night. The decor of the restaurant is very nice. However, for the prices they charge, it is nothing special. Our meals were just OK- burger was fine, nothing unique. Shepherd's pie had overcooked meat in it. French fries were pretty awful- nothing different than you'd get at a random low-quality restaurant, which is not good for a $16 burger. And, the coffee we got at the end of the meal might as well have been water. Can't support a menu with those prices without being able to get these things right.

I loved this place. First time there. The food was excellent. The place was clean and airy. I loved have the front wall open to the outside.
The wait staff was great.
What a wonderful first experience. Will definitely go again.

We enjoyed a drink at the bar. Tasty sangria, nice leather bar chairs, pleasant bartenders. Definitely a nice vibe. I should note that all of the people at the far end of the bar just happened to be middle aged. But I'm not sure what it is typically like there. I'm really looking forward to dining there soon .

Food delicious. Great bartender, Diane. However, another patron sitting at the bar was a bit bothersome. Kept hitting on me in front of my husband!!