The Industry Bar & Grill

Pretty good food and friendly staff. Portion sizes are very good. The Irish mac and cheese had bell peppers and chicken in a curry sauce. That was different for me. It reminded me of a chicken stew, but it was quite nice.

2 out of 3 not great . 2 meals were done well, mac and cheese as well as buffalo tenders. Fried chicken sandwich was unimpressive, bun overpowered the chicken tender sized piece of chicken covered in a thin slice if cheese. Taste was average at best.

The manager confirmed chicken was normal size for sandwich, and agreed it looked unappealing. Offered to have another meal prepared,and comped the sandwich.

Server was pleasant,though inconsistent, with long breaks between table check ins. Overall experience was mediocre

Not rushing to go back.

This place had a very chill vibe and the food we got was very delicious. The drink with gin was very tasty. The steak tips were yummy, and the Mac and cheese looked very tasty.

I came in with a group last night and everyone was impressed with The Industry Restaurant! We tried different appetizers and dinners with Each of Us saying that All The Food was Surprisingly Really Good! Great Service and Nice Atmosphere too! 1 of The Best Places that I have been to in The Greater Boston Area! I would highly recommend and have a group there anytime!

Olive is an amazing hostess-- Thursday is musical bingo night, and I highly recommend it!!!
The food was delicious, and the drinks were great.

Our server was a bit slow and would forget drink sizes for the beer orders or didn't bring waters for the table, but besides that, a great time for all

I've been there several times now for the happy hour we basically go for the female she is very friendly and makes a really good Martini or Manhattan. We have gone on and off since they have opened. I seem to have gone through a few chefs and changes. When they opened they had the best duck fat fried chicken they were so flavorful. They have since changed the recipe or no longer using the duck fat but the wings are bland and have no flavor and have been over cooked the last two times there. Also the fish tacos are not consistent. Sometimes you get three nice pieces other times it's three tiny pieces and overcooked. Our favorite thing to go there for happy hour was the calamari which they have taken off of the happy hour menu. The calamari was a favorite because two of us are pescatarians and only eat Seafood. We like going for the happy hour because it's quiet and we can talk and catch up but the last few times the food was very disappointing I even said so but no manager ever came to see us. It's our local bar that's right down the street. But we may have to look at another option.

I've eaten here twice. Both times the service was great but the food was wildly overcooked. First time, my steak came out well done when I asked for medium. I went again with friends last night, and the seafood risotto was inedible. It was crunchy and the seafood was rubbery and bland. The drinks are great, so I would return for cocktails but you couldn't pay me to eat their food.

Left very disappointed. My first night out in months and I was looking forward to a nice dinner.
I ordered coffee snd my partner ordered a ginger Ale. My coffee arrived cold. Waitress didn't give me anything to stir it with so I used his straw. His wings arrived over 30 mins before my steak arrived. After a total of 45 mins after placing the order my steak arrived cold and bland. I couldn't eat it my partner said he would take it home season it up and heat it up. A complete waste of my time and money. I gave 2 stars because the wings he ordered was the best I have had in years. Every bite of dinner that cost $74.46 should be enjoyed. There is no excuse for a steak to be brought to the table cold

This place was kind of odd. On one hand, they charged $38 for a steak, so they seemed like they were trying to be high-end. But then on the other hand they only had a view of a rundown gas station and there were a bunch of TVs playing sports. The vibe did not really match the prices. The service was also not high-end. I had to wait a while to get a second drink. They forgot the lemon. They forgot the lettuce and tomato that was supposed to come with my burger. It was hard to flag them down if I needed anything. My veggie burger was just OK, but I have to say the mac and cheese was very good. I personally would not come back to this place just because if I'm going to spend that amount of money someplace, I would really like to have a somewhat better overall experience. It was not a bad place, it just really wasn't worth what they were charging.

Had a nice sirloin with mash and sautéed onions. If it wasn't for the onions, the steak would have been very bland. Although it was cooked perfect, the seasoning was a bit underwhelming.