Boia De

Boia De has been on my to-go list for months. Unfortunately, the food was disappointing. The octopus, tartare, and the rabbit ragu were too salty while the potato skin had a filling that was just too heavy, and a crispy shell that wasn’t that crispy. Maybe the chef was having a bad day but I wouldn’t risk going again. Especially at such a high price tag. That said, service was attentive and friendly.

Great place for shareable & delicious food.
Amazing service, fast and with good vibes. The Tuna was amazing, the skin potatoes were a dream just a bit salty for my taste and the calm were good! Even the desert was great so Why 4 stars? Because it was HOT, I needed the A/C two degrees lower plus the Ricotta Gnocchi were not available due to the time.

Even coming from Italian rich NYC I was salivating at this menu and wanted to try everything. Luckily with the 6 of us we almost did. And I can honestly say there was not one dish that didn’t excite or wasn’t interesting. The attention to detail, ingredients, execution, all in top form. Owners worked in some of the top restaurants in NYC and it shows. Our loss, Miami’s tremendous gain.

I was extremely excited to go back after an amazing first experience. During my first visit, food and service were amazing, unfortunately, the service was slow and careless today. The food was great, but we felt totally forgotten by the servers. The drinks and food took way too long, while the tables around us were served quickly. I don’t mind waiting, but not when everyone else gets their food and we are overlooked.

Second time at this restaurant and the experience was just was amazing as the first. Unique and delicious food and drinks! Dishes I loved were the potato skins with caviar, baked clams, ricotta gnoochi, and grouper. Desserts are perfection! Servers are friendly and helpful with menu questions. Boia de has consistently been a delicious and amazing experience for us. You can feel the positive energy and fun all the guests are having when you go there. . I can't
recommend it enough!

I’ve been following these amazingly talented folks since they had La Pollita. Finally made it out to Boia De last night and it was everything I hoped it would be. Every single dish was innovative, fresh, and delicious. The hype is right! This place is a gem and one of my new favorites not just in Miami but anywhere in the world.

A hole in the wall restaurant that needs to be visited. I started off with fried squash blossoms filled with a creamy truffle risotto and they were delicious! The food is homemade and fresh & all of the staff are very friendly. The space is small but it is very warm and nicely decorated. Unfortunately, I was running late for an event and couldn’t have dessert- but I look forward to trying it next time!

Our best meal in Miami, the wine and food were amazing. Everything was good, especially the tortelloni and potato skins. Highly recommend!

Every dish was delicious, service was marvellous and the owner and staff are amazing! It was like going over to a good friends place... the friend that can cook enviously well and knows everything about good natural wine. Veronica in particular made my night, knowledgable and with impeccable taste not only about what to order but which wines complimented the dish, while the owner Luci was an absolute gem. Quaint, unassuming yet stylish space that is in no way contrived or pretentious. Just good food. Good wine. Good people.

My cousin brought me here and may I bless her soul!
Incredible from a-z