Boia De

Boia de is a very lovely, cozy space! Our waitress was amazing welcoming and helpful. The food however was a major disappointment! It was unexciting, bland and basic ,definitely Not a Michelin worthy restaurant! The reservation was made two weeks ahead and the expectation was high and we can wholeheartedly say it was a bad experience

This restaurant is amazing! The menu blew my mind, with so many exotic rare ingredients...like who in town has Rabbit or Morels on the menu? The staff were so wonderful. Tamar the manager got us a table ...when there were no tables... but she made it happen somehow. Then Monique, our server made sure to tell us all her favs and was on point with each one, soo yummy.... all of them. We had such a great experience. Will def be going back again soon!

I recently had the pleasure of dining at Boia De. Not only was the food delicate and delicious, but the service was unparalleled. I simply must take a moment to acknowledge the miracle worker that is Tamar, the manager, and the best waitress ever, Monique.

Tamar is truly a gem in the hospitality industry. Her kindness and attention to detail were evident from the moment we arrived. She ensured that our dining experience was nothing short of exceptional. It is clear that she takes great pride in her work and is dedicated to making her patrons feel welcome and valued.

Monique was an absolute delight. Her attentiveness and care were evident throughout our meal. Her knowledge of the menu was impressive, and she provided insightful recommendations that truly enhanced our dining experience. Monique is a true asset to the restaurant, and I cannot speak highly enough of her.

Now, let's talk about the food. Each dish was a symphony of flavors that left my taste buds singing. The combination of flavors was masterful, and each dish was executed with precision and finesse. The delicate balance of spices and herbs was a testament to the skill of the chefs. It was evident that each everything was prepared with care and attention to detail.

In particular, the chopped salad and the crudo were standout dishes. The combination of flavors was nothing short of extraordinary. It was a true testament to the creativity and skill of the chefs.

Overall, my dining experience was nothing short of exceptional. The kindness of Tamar, the attentiveness of Monique, and the skill of the chefs truly set this restaurant apart. I cannot recommend it highly enough. If you are looking for a dining experience that is truly extraordinary, look no further.

Fantastic dining experience at Boia De! Would go back again and again! The best part!? The menu changes seasonally! I love that! Good wine selection, 5 star Customer service and our server was super knowledgeable and helpful and made some beautiful recommendations which were spot on!

Tried 7 dishes. All delicious!

Highly recommend the Sweet Corn Agnolotti dish! So light and Bright! Really good.

Great outside dining and well-spaced seating makes it safe for Social Distancing. Servers wore masks and the place was clean.

Loved every dish at Boie De with their pasta dishes made fresh in-house everyday. Tagioloini nero with king crab and veal sweetbreads were excellent. Lamb ribs were flavourful with choice of being a half order so you can sample more dishes. Chocolate budino and carrot cake with ice cream were delicious as well. The place has casual vibes with welcoming and friendly staff.

From the potato skins to the tagliolini nero, crispy polenta to the chocolate budino, you will not be disappointed. Every dish is put together with love and an attention to detail that you will taste with every bite. The wine list is also extensive and thoughtful and the servers can provide awesome suggestions for pairing. **Chefs kiss**

Definitely one of the better places I've been to in Miami. Very difficult to get a reservation if you can get one well worth it. It doesn't have liquor just beware. Great service highly recommend will be going back again.

From dish #1 to dish #10( we were a larty of 4), the plates never ceased to amaze. I would say most dishes are unique and will suprise you, especially the veggie dishes. The ribs, the beef cheek, the pastas, everything was really a cut above the rest. Wish the drink menu was more robust and had alcoholic cocktails, but the establishment is good nonetheless. Staff was very nice and very efficient!

Maybe the best restaurant ever… unless that cantina in Star Wars is real. The co-chefs are so innovative while maintaining traditional technique. Somehow they present flavorful dishes with a heartwarming sense of unique nostalgia

Very Good Restaurant.
The Doppio morel/asparagus pasta was spectacular. A+
The Gnocchi, Papardelle, and Lamb were all very good. B+
The Polenta was good but the eggplant was Cold affecting flavor. They said they intended room temp. B
The Potato Skin is Blah… C+
The Budino dessert was interesting. B-
Overall a very nice place with great food.