Boia De

Uncommon setting to be in a parking lot with bright lights, however once you sit down and unwind you begin to appreciate the unassuming and unpretentious experience. The menu left few options not to pick from as one seemed more delicious than the other. In this tapas style dining we were excited to order six dishes and one desert. From the smaller dished the baked clams and the baby artichokes were amazing. The saffron pasta and the crab tagliolini were delicious as well. Needless to say the tiramisu was fantastic. Definitely looking forward to coming back and trying the items that we missed. Must mention it is on the expensive side.

Amazing!!! Hard to get a reservation but I recommend setting up alerts through Resy because a slot can become bailable last minute

Hands down, best restaurant in Miami. I’ve eaten here a few times, the food is always so delicious and consistent. I absolutely love the tagliolini with crab, all of the fish dishes I’ve tried, and the carrot cake is absolutely delicious. Some of these dishes could bring a true foodie to tears. The vibe is great also. Servers are friendly and knowledgeable. I really think this restaurant does not get the recognition it deserves! Highly recommended!

Lovely! BOIA De is a “hole in the wall” type place with stellar service & food. I have eaten here twice, once without a reservation which we waited 45min-1hr for our table but we’re able to share a bottle of wine in their outdoor seating area until a table became available. Didn’t mind this at all. My second visit we had a reservation so we did not wait at all. It became available last minute from a reservation app, and we jumped. Both times service has been warm & welcoming, and the food and recommendations have been well worth it.
Con: would not recommend if you do not like sitting closer to other diners

This place is a hidden gem. Food is delicious. Great selection of beers as well if you are in the mood for something a bit different.

Food experience was the best! Really fresh pasta, great beer, and cheap for being a Michelin star restaurant.

Miguel was very accommodating and Freddy guided is through the experience. It was my second time at Boia De and it never disappoints. I highly recommend this place, specially the sunchocke pasta.

Great and non pretentious place to have a good dinner. Small plates easy to be shared and enjoy several dishes. Kudos to kitchen time management and delivery of plates. Our top picks were the crispy polenta, beef tartare, the foie gras terrine, the (cold) tagliolini nero, and the buffala gnocchi. We also tried the tortellini, the agnolotti and the lamb ribs. All plates were good, it's just that we really enjoyed the first ones. Do you like chocolate, don't leave without trying the budino. The server recommended at least two plates per person unless you're really hungry. We went with the suggestion and didn't miss a thing.

Excellent restaurant.

I think everything has been said about Boia De.
The easy going atmosphere and the delicious food that they serve is the key to their success. Extremely well prepared dishes like their squid ink tagliolini which is served cold is incredible... memorable.

Lucy's chopped salad, Pappardelle Alla Lepre, Marinated Mussels, etc all delicious... you just can't go wrong.

Service is attentive and efficient.

Great spot! One of the best restaurants in Miami for sure!