Boia De

This restaurant is phenomenal. The food is excellent, the service is impeccable, and the atmosphere is happy, amicable and lively. The staff went really above and beyond to be sure we were comfortable, they were able to make changes to accommodate us and honestly I was impressed. Now the food. Flavors and plates are well balanced, wine list is extensive, everything is great - the pastas are just amazing. This is an excellent restaurant, one of the best restaurant experiences I had.

This was a truly exceptional dining experience. Thoughtful, creative menu with perfect execution from start to finish. Staff was efficient and knowledgeable. Our server Nikki curated the entire experience with warmth and professionalism. Chef Alex Meyer has something special going on here, get a table while you still can; we will most certainly be back.

Great experience and good food. But always so complicated to get a table unfortunately…

If you’re lucky enough to get a reservation you’ll have an unforgettable culinary experience.

My wife and I he an incredible experience here last Friday night.

We didn’t have a reservation and got lucky by only waiting 25 minutes for a table around 7:00.

The place is really fun, an not pretentious!

The staff was kind and knowledgeable.

The decore and space was cool and welcoming.

They do not have hard liquor, but they did curate an awesome beer and wine list.

The food was delicious! Very tasty and unique! The artichoke dish was my favorite. We order six dishes and it was so hard to pick a favorite

The servers are extremely knowledgeable and do a fantastic job of coursing your meal out. Everything was so well balanced and just a wonderful symphony of flavors. Been struggling to find decent food in Miami that goes beyond presentation and hype and really gets at the heart of what matters: taste and technique. Boia De, you've got it down!

Finally scored a reservation here. Had a wonderful meal. Started with the baked clams, kenpachi crudo, chicken liver, and potato skin. Then we had the tagliatelle a la vongole and parpadelle with rabbit. Everything was great. But the outstanding dish was definitely the potato skin with straciatella and caviar. Tiramisu is definitely the go to dessert. Super tasty and light. Will come back soon (if we can get a reservation again)!!!

Edit: our server was super helpful and knowledgeable about the menu!! Sorry, we forgot your name!

Amazing restaurant. Great food and service.

Never have I ever encountered such an abrasive, dismissive, aggressive restaurant owner - a note to him: please do yourself a favor and hire a proper host / hostess who can warmly greet and accommodate patrons instead of meeting guests with tension and nerves from someone with really poor and underdeveloped communication skills. The rude owner is surely best equipped to stay behind the scenes and away from anyone trying to enjoy themselves at this restaurant.

One of the most amazing meals I've had. Our sever was excellent and helped us to help us figure out the right combination of dishes. I wish I could afford to eat here more often :-)