Boia De

Great place. Great people. The food is something special. We had 6 courses for 2 person and I think 5 would have been enough for us. Do try what they recommend because you will be in for a treat.

It took a while to get a reservation but the food was worth it! I took my parents for my dad’s birthday and even though they don’t normally go for this sort of place they both ended up really liking the food. The rabbit, potato skins and pappardelle were our favorites. Only small thing I would have liked done differently is that they should have bread for the table. It makes me sad to see all that good sauce go to waste :(

I saw on their online menu that they had 2 Slovenian wines that I really wanted to try. I was a little disappointed that they weren’t available when I got there. The wine we had instead was just okay. Definitely not as good as the food. It paired well with the pappardelle though.

Truly cannot say enough amazing things about this meal, location, and staff. One of the best meals of my entire life. The beef tartare was the most delicious thing i’ve ever eaten, hands down. Our server Natalia is an actual angel from heaven?? The wine, the food, everything. Will 100000% be back next time we’re in Miami. 15/10 and that doesn’t even do it justice.

Tried Boia De for the first time and was very impressed. Such interesting dishes! Everything was so tasty! recommending the potato skins, crispy polenta, baked clams, short rib and pappardelle. Don’t forget to leave room for dessert. Tiramisu is a must here.

Great food. The Squash blossoms are superb and recommend you launch your food voyage w that deliciousness. The wild mushrooms were wild as hell and tasty too. Just about everything was amazing and rich. Our server was dynamite btw. The one flaw? Theyre mocktails were fairly bleh. If they ever expand to a full liqour bar, then this place will be a 100%. Still, thw food is unique and very qorth a visit here to experience!

Went alone at the bar. Place is cozy and intimate. Food and service is absolutely exquisite. It is an experience. Had around 8 dishes and drinks. Everything was great. Warm, audacious place. I do recommend.

This one is a unique place and definitely an experience!

The food is really good! Most everything that I’ve had in the multiple times that I have gone there has been tasty! The tiramisu is incredible!!

The service is nice! Kind people, they will recommend you at least 2 plates a person and if you are sharing with others that is enough. They demand to put one final order at the beginning. For a restaurant of the kind could feel rude.

The place is a parking lot and not the nicest one. They could put some love there adding some plants and lights.

Depending on what you drink estimate to pay aprox $80-120 per person.

The crispy artichokes, chopped salad, caviar potato skins and truffle gnocchi slapped. The beef tartar and carrot cake were a miss. Overall very good food and service. The location is a bit sus though so be careful not to make a wrong turn.

Love the rabbit tagliatelle, delicious! And the people working there are very lovely. But the rest was just mediocre: the tomato salad had little flavour, the potato skin were hard and cold, and lamb chops were just a mistake.

5 starts should only be reserved for places like this, Boia De is exceptional on every sense, every single course of our meal was extraordinary, complemented by the great unpretentious service. We started with the tuna, and followed with the beef tartar, octopus and all dishes exceptional, however for me the star was the ghnochi it was light and savory like a cotton ball of goodness, not dense and masked by sauce, the other ingredients sauce, squash were just a complement but the star was the ghnochi yes it was that good.one of the chef/owners made a point to stop by every table and greet their guests. Boia De was a wonderful experience I hope to repeat soon.