Boia De

Yummmmm! Delicious pasta! Small plates for the $$ so my husband and I were still hungry, but the food was great. Environment wasn’t what I was expecting, ate outside, and it wasn’t the safest area.

True to what one would expect of the decorated, NYC-trained chefs’ résumé. The pasta was truly excellent and i loved that the menu had both pâté, bone marrow, AND morels. The pâté/soy sauce/ strawberry sauce was particularly well done; using the bread to scoop from one end to the other made for the best bite ever - creamy, rich, and fruity like a peanut butter sandwich, but way better! The morel agnolotti was a MUST have. The rabbit pappardelle was artfully done and very herbal & fragrant - great for those who are hesitant about the gamey taste that rabbit sometimes comes with sometimes. We didn’t have drinks but the wine menu seemed extensive and well-curated.

The service was quiet, careful, timely, and attentive. Sitting at the bar, one could observe how tenderly the line dealt with every dish. I believe they had a busy Saturday night ahead of them but we never felt rushed. I would say Boia De is a “hidden gem” but it’s definitely not so hidden anymore. Definitely book a res!

All in all, I believe this is my new favorite restaurant in the entire Miami area. Truly a Michelin star quality experience. My husband and I ordered 4 dishes to share, left full, and spent about $100 pre-tip.

Mind = blown. This is my new favorite restaurant. The decor and location is modern meets boho. The plates are sized like tapas to share and the flavor is out of control. I was blown away by the medley of tastiness each plate had to offer. The truffle tagliatelle, lamb rib, and the crispy tiramisu were perfection! Can’t wait to go back again!

Not sure where to start here but this tiny hidden gem is truly unique….we did not have a reservation and took a chance as walk-ins n got lucky !! It was 3 of us and kind of ordered most of the menu except veal n beef and I have to say there was not one dish that was not amazing.. the chopped salad don’t overthink n just order it.. polenta and aguachile dishes r very different.. service was really good and note u have to order everything at once but it doesn’t come all together.. 😎😎

Second time in after 6 months and Sara, the server, remembered us. My girlfriend and I both manage restaurants and much like the food at Boia De, Sara is incredible. Her hospitality and how she makes you feel special is unmatchable.

Menu was different for the most part from our first visit, but we expected that from this level of food and considering we're at a different season. Between the first and second visit, we tasted 12 different dishes total, and every dish created a wow moment: flavors, textures, presentation... This is by far the best food in all of Miami. Really hoping the Boia De team gets another chance at the James Beard award, it would be well deserved. Congratulations to you all in representing the industry the way you do!

Outstanding experience. High quality creative dishes. Pastas are a must try. Octopus confit is very flavourful so are cuttlefish crudo and beef tartare. Service is very attentive and personalized. Definitely will return next time in Miami.

I don’t believe there is a better choice for food in miami. You don’t get people dancing on tables like the other popular restaurants but you get the best food money can buy.

Original, tasty, remarkable dishes. A destination for food lovers.

Chilled and cosy ambiance, great soundtrack, attentive and friendly service. Not your typical Miami joint (which is a good thing).

Interesting wine list.

Direct entry on our Miami to go list.

My favorite restaurant in Miami hands down. Love the dichotomy of dining in a Michelin star restaurant in a strip mall. Gives it that IYKYK essence. Staples are the tagliolini al nero and tiramisu and I would not go without.

Boia De is damn near perfection! One of the best restaurants I’ve tried in Miami (maybe even top 3).

The service is fantastic & the servers are very knowledgeable about all the items on the menu. Don’t hesitate to ask them for recommendations!

The food is absolutely mind-blowing. The taste combinations they assemble in each dish are crazy flavorful and perfectly balanced! There wasn’t 1 single dish that was lackluster or fell flat; all were fantastic!

The servers do a good job of spacing and pacing your dishes, however the only drawback is that at times the wait between dishes felt long. I can imagine the kitchen is extremely busy every night and honestly the food was so good that this barely mattered.

We will definitely be back to try all the other dishes we missed!

Standouts for me: polenta dish, corn agnolotti with shrimp, and gnocchi