Copper Cafe and Bakery

Great place to stop for a quick bite driving between Los Angeles & San Francisco.
Beautifully designed Hotel with its predominant Pink colour scheme.
The Copper Cafe and Bakery was just as fascinating as the rest of the Inn.
Lovely courteous service and great cup of coffee.
Was highly intrigued by the pink sugar.
They are famous for their desserts, specially cakes.
The grill cheese sandwich we ordered was tasty and the fries crisp.
Would definitely recommend all to visit this once.

The service was a little slow, but otherwise excellent and friendly. It wasn't too slow, but given that it was only half full it could have been faster. Still, we all enjoyed ourselves. I had the multigrain pancakes, and they were excellent! I'll warn you, they're huge, but that just means I had plenty to take home for later. They don't give you anywhere near enough syrup, but it was enough for the small amount I can eat in one sitting. The hash browns were alright, not great but not horrible. The biscuits were tender and delicious. Their ham steak is wonderful! I only got pictures of my own food, but everyone enjoyed what we had. The atmosphere is absolutely gorgeous! Good quality for the price. I'm definitely going to have to try them for dinner sometime.

Spent a day at the hotel and came in for breakfast. The cornbeef hash was recommended by our waitress and did not disappoint. It was delicious and very filling. The hand made breakfast biscuits were also so good. The restaurant itself is very unique and beautiful. Make sure to get some pastries on the way out. Excellent dining experience.

I'm pretty sure this was the worst breakfast I have ever had. The hash browns were barely cooked and tasted like pancake batter, the sausage was over cooked and the eggs were mediocre. The waiter looked like he was being tortured and service was slow. We didn't get a smile until it was time to leave a tip. I left a good tip anyway, well because you never know what the staff went through before you. I loved the candy land decor for Christmas and the gift shop was cute. Pricey, but cute. I've eaten at the Copper Cafe 5 times (I keep trying to like it) and it is always horrible! I won't be back for a 6th time.

First time visitor for breakfast while visiting daughter. Made a reservation. Server Sierra was great; friendly, attentive and quick. Luz was also great, friendly and funny. He kept my coffee filled. I will definitely be back

Madonna Inn and the Copper Cafe were the highlight of our 10 day trip on PCH! We were initially sad we were not going to be passing through for dinner, but were glad to find a lunch option. Our server was so personable and the service was exceptional. The portions were huge and the food was amazing, especially the cake! Everything was very reasonably priced as well. We were encouraged to explore after which was our favorite part. The details are amazing throughout the Inn and we even made a stop in the gift shop! Please stop at this very unique destination! We can't wait to come back and book a stay.

We had a great time at the Copper Cafe celebrating my friends 35th birthday! The food was amazing, biscuits came highly recommended and did not disappoint. The best part of all was our server, Tomas -- he was so kind and accommodating and simply radiates positive energy. The Madonna Inn Copper Cafe is visually stunning but the real gems lie in the fantastic team members they have working to keep the operation running. Thank you Tomas!

Great place to stop and have a look around the venue as it’s very quirky and unique. Cafe can be really busy so best to make a reservation or be prepared to wait a little for a table (we were a group of six). Service was a bit lacklustre but the girl at the door could just have had a bad day. Portion sizes are big (definitely from a European standpoint) and food is okay. Definitely worth it for the cake experience and I’d also recommend to have a look around the gift shop.

Valentine's day is not the day to go here. It happens to be our anniversary and we had reservations for 6:30. Marked as an anniversary meal under special requests.
We were seated immediately and ordered pretty quickly. I opted for the ravioli in Alfredo sauce. Horrible decision! It was so loaded with salt it was inedible. I was going to force a few bites down and not have them make something else but it was impossible. So I just ordered the quickest replacement I could think of, two eggs over easy with bacon, so that my boyfriend's food didn't get cold. It didn't work that way. We waited over 25 more minutes for my two eggs to get to our table while his meal got cold. When I did receive my food it was also cold!!! Congealed broken eggs stuck to the limp cool bacon that punctured the yolk long before I got it and soggy room temperature hash browns. At least the dinner salad I had was fresh.
I don't even know what to say about this experience other than it was a horrible disappointment but at least the company and ambience was noteworthy.
We mentioned to our hostess and the our beverage server that it was our anniversary, but no one mentioned it or even asked us if we wanted any desert at all Wich was odd.
Hands down the worst experience I have ever had here. And this WAS our go to for birthdays and special events, but no longer.

We had lunch reservations at the restaurant. We ordered a mix of burgers, pastas, sandwiches, and Omlets. The food was okay. The cherry tomatoes in the salad had fungus on them, and we got it replaced. The champagne cake that we ordered was dry as well. All in all, I'm not happy with the experience. The quality and quantity of the food didn't seem worth the price.

Not kid friendly. The restaurant had no space for carrying a child in a stroller, and our table didn't have proper space for the stroller despite having reservations in which we asked for the space for the car seat.

On the other hand, the Christmas decorations in the other half of the cafe were beautiful and unique.