Rifugio's Country Italian Cuisine
Review of Rifugio's Country Italian Cuisine
Rifugio's Country Italian Cuisine is a charming Italian restaurant located at 5415 Mt Baker Hwy in Deming, Washington. This family-owned establishment offers a unique dining experience with its combination of Italian cuisine, cafe-style atmosphere, and event venue space. With a focus on modern European and Pacific Northwest flavors, Rifugio's has become a popular destination for locals and visitors alike.
Upon entering Rifugio's, guests are greeted with a warm and inviting ambiance. The restaurant features a cozy interior with rustic decor and comfortable seating. The friendly and attentive staff provide excellent service, ensuring that every customer feels welcomed and well taken care of.
The menu at Rifugio's offers a variety of Italian dishes made with fresh, high-quality ingredients. From classic pasta dishes like lasagna and spaghetti with meatballs to innovative creations like mushroom Ragu and beef stew, there is something to satisfy every palate. The portions are generous, and the flavors are rich and flavorful.
In addition to its delicious food, Rifugio's also serves as an event venue, making it an ideal choice for special occasions such as weddings, parties, and corporate events. The venue space is versatile and can be customized to suit the specific needs of each event.
While Rifugio's has received positive reviews for its food and atmosphere, it's important to note that some customers have had mixed experiences. Some have praised the food and service, highlighting the delicious pasta, friendly staff, and cozy atmosphere. However, a few negative reviews have mentioned issues with the service, pricing, and the authenticity of the Italian dishes.
Overall, Rifugio's Country Italian Cuisine offers a delightful dining experience with its combination of Italian flavors, cozy atmosphere, and event venue space. Whether you're looking for a romantic dinner, a casual lunch, or a place to celebrate a special occasion, Rifugio's is worth a visit.
Amenities
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Outdoor seating
- Takeout
- Dine-in
Fidel Trejo
If you want some amazing local food, look no further. Consistently fantastic food.
Mary Dickens
Al fresco dining in a lovely mountain setting was wonderful. Good was rustic & delicious. Other patrons, apparently regulars, were very friendly. Be prepared to relax; it isn't fast food.
brandusa bularca
We always stop there for brunch on the way to the artist point, be it summer or winter, and it’s always absolutely delicious. Today we also stoped on the way back and dinner was amazing as well. All the dishes are unique takes on something familiar with wonderful flavors and textures. A delight.
Harmony Forbes
Awesome cuisine! We did not have a reservation but they squeezed us in and so thankful we stopped! A ten in our book! So glad we found this great family owned and operated restaurant. We will definitely be back!
Hilda deGraaff
This is the most wonderful Italian food I have ever had! The food is fresh and beautifully presented, and the taste is a true delight! The staff was wonderful and welcoming, the Gnocchi, Veal Parmesan and the lasagna are the real thing! The latte's are an experience in themselves, served in a large bowl shaped cup! The dessert selections are really sensational. we had the tiramisu and the cheesecake. The atmosphere is so relaxing, the service was great, and did I mention the food was perfection? Don't miss out on the best kept secret in Whatcom County, or maybe all of Washington state.
Bill W
We ate here for dinner service and really recommend this place. The ambiance is great and prices are reasonable for the quality of food and level of service.
My wife had the linguini and meatballs. The pasta was perfect al dente, and the three big meatballs were very flavorful.
I had the meat special of veal chop, brussel sprouts and polenta. Again everything was technically executed but my steak had too much salt and garlic on it. I love salty food and garlic so the first half of the steak tasted amazing but then it started to become overwhelming by the time I was done. The chef seemed to be educating some new cooks so maybe it was a one off issue. The brussel sprouts and polenta were perfect.
We'll be back on another trip to Mt Baker.
Allee Gordon
My Mum and I stopped by on our way home and the Smoked Salmon fettuccine was wonderful and so was The Andes meatloaf. The owner also makes an excellent cup of tea.
KatMoon Band
We have dined at Caffe Rifugio three times, and have been very impressed on each visit. Everything that has been said here is true, and then some - warm, eclectic atmosphere, a very creative, ever changing menu, and super friendly service. I emailed the chef with a special menu request, which he supplied with great gusto. We look forward to returning - five stars!
Sage Mailhiot
Aaah so good!! Delicious and unique pasta dishes, each one special. And the donut holes!!!! Wow, best donut holes I've had in my short life! A person in my group ordered the white lasagna, and their only complaint was that the brussel sprouts were quite mushy.
Kari-Ana Lenhardt
My family and I ate here and were told he could substitute anything and make it suitable for vegetarians. I ordered the Linguine without meatballs and so extremely disappointed with the price for what I got. The meal was $18 dollars and I could scoop up all the past with one lift of my fork. The noodles were hard and the sauce tasted like Prego from the store. When the bill came, he charged me the full $18 even though I didn't get meatballs which was probably most of the meals. I could pay $18 for a actual meal at a real Italian restaurant. I would not recommend this place if you want legit Italian food or want to pay for a good amount of food.