Sub Zero Nitrogen Ice Cream

I love this place! Their ice cream is delicious and their cakes re absolutely amazing. Their's is the best ice cream cake I have ever had! You can have lots of different flavors, too. (Raspberry cheesecake is my favorite.) If you've driven past but never gone in, go. It is worth every penny!

The ice cream is good and it's fun to watch them make it. They have lots of flavors to choose from. My husband and I both got smalls and it was a good amount without being too much.
The building is really cool, it has a neat spiral staircase that goes up to a loft area that has some tables.
The girls working there were both super friendly and helpful.

A cool(literally) date spot!! The ice cream was super yummy, they had Vegan and Keto options, so there was something for everyone! My lactose intolerant tummy was very happy after eating my chocolatey creation. 😁

The ice cream was okay, but the reason I am giving it fives stars is the people. I wish I knew the name of the guy who helped me he was amazing! I asked if there pumpkin was available yet and he told me to wait one second and he dug to find me some pumpkin flavor. It seriously made my day and I would recommend going here!

This ice cream is sub-zero in quality. Overpriced, overhyped, and the 'chocolate' flavor mix-in was insubstantial and turned the cream a nasty mauve color. The theatrics of using the liquid nitrogen is fun but the end product was absolutely not worth the price--could have stayed home with two tubs of real ice cream for the same cost.

Reply to owner:

I added the raspberry mix-in to a regular chocolate ice cream. Perhaps it was just a mistake in how they prepared it that night, but it hardly tasted like chocolate.

The customer service is a notch above average and the location is very cool, especially if you can find a table on the second level that overlooks the Church of Jesus Christ temple. The desert is well prepared. This is probably my favorite Sub-Zero location.

The staff was phenomenal and extremely friendly. I came in very close to their closing time and none of them were anything short of kind and accomodating. They didnt try to rush my decision and even engaged in pleasent conversation. The ice cream wasn't the best I have ever had, the andes mints tasted like wax, but watching them make it was extremely interesting. I like how customizable all of their flavors are, you can even choose what kind of cream they make it with. All around a great ice cream place that everyone should go to at least once.

Very fun shop to visit. The loft has seating that offers high up window views. Cute historic building interior meets modern fun. I love the liquid nitrogen fog that appears as they make ice cream.

The workers were nice and they went out of their way to make me a chocolate dipped waffle cone. Despite the cool ice cream-making experience, my ice cream was kind of bland compared to others I’ve had. Also, it doesn’t take a genius to know that anyone working in food should have gloves on. Not one of the workers had gloves on and they handled all the food, including my waffle cone, like that. I was honestly pretty grossed out. Especially with covid, you would think they would take basic precautions.

Super chill! Abby the manager did such a wonderful job of taking care of is while training the new hires. Great atmosphere!