Il Posto Rosso

Being on the road for 12 months visiting national parks It makes it hard sometimes to nice place for a good upscale dinner. I was so happy that we were able to dine here, service was great, food presentation on point , angel’s bread was amazing, nice cocktails. We enjoyed it very much

Awesome, delicious food. Super friendly staff. I'm from New England and we ordered the Maine Lobster risotto and I can confirm it was fresh and very good quality lobster. Food is pricey but what you'd expect for fine dinning and totally worth it. Would recommend to anyone who would like to treat themselves.

Service was wonderful. Cocktails were fine. They are really doing farm to fork when possible. I had to send my pork dish back as it was half fat unfortunately. The pasta dish I ordered to replace was .. too salty. But the pasta itself was very well made. The housemade merguez sausage was also good! Overall I would come back for dinner!

Since I and my family have traveled the world we had no expectations in a town like Moab to find a world class restaurant. Yes the location seems a bit odd inside a hotel but the atmosphere they created makes that irrelevant. The food is top notch, truly farm to table, prepared by chef Troy and his team. The fried cauliflower appetizer was "da bom" after which we literally tried all major dishes, You can basically see them preparing your dish in front of you with the kitchen being right in front of you! What makes the overall experience even better is the excellent customer service provided by Anna and John! The big takeaway is that you will not find this upperclass dinner experience anywhere in Moab where the quality is way more geared towards the average tourist. We are definitely going back here on our next trip to Moab! Don't look at the bill at the end by the way. The quality experience you get is worth it!

Stay at the hotel for 2 days, unique amenities and quality service, very satisfied, also tried the restaurant here, the food is excellent! haven’t imagine that I can have so fresh prawn at Moab, definitely recommend.

My wife and I have been 4 times and plan to make it our weekly breakfast stop. The food and service are superior to anything in Moab. From the toasted butter focaccia bread to sugared candy stick for your AMAZING house coffee and and and REAL cream for your coffee! The little touches are a much needed decadence. It may be on the more expensive side, but considering how well done every single tiny aspect is…it is worth the money and then some.

Absolutely delicious! There are a lot of average restaurants in Moab, and a few that are trying to do better than average. This restaurant succeeds in doing way better than average, with fresh, local ingredients, and a vision that goes far beyond what others are trying in Moab. This was a breath of fresh air in a tired, over worked, understaffed restaurant ecosystem that we have here. I also loved that their gratuity is included in the bill with no place to leave an extra tip, it made the whole experience a little simpler and more enjoyable. And damn, was that food good!

Excellent food and service. In particular we enjoyed the prawn and cauliflower appetizers, the pork tomahawk and the sea bass. It's a small venue, so I'd recommend a reservation. They're new, so working out some kinks, but very good.

Great food, particularly their breakfast, the falafel eggs Benedict is a treat.

The service was great as well, Abbey was sweet, helpful and prompt.

Delicious locally sourced food and friendly staff. We walked by and it looked like maybe the place was closing, so started planning to head somewhere else until someone came out, greeted us, and invited us in. The pastas were fresh and delicious and the veggies were tasty. Looking forward to going back and trying some of the other dishes.