The Mill

Casual atmosphere and the best steak I've had in years. Everything was full of flavor, the steaks were cooked to perfection and were so full of flavor my husband didnt use steak sauce(says a ton if you knew him). Butternut squash soup served routine style, French bread with honey butter ... everything was so good. They said they are open year round ... definitely worth the drive.

The pasta was very good and a nice size portion with lots of sauce and flavor. The bread was very good as well; warm, soft on the inside with a little crunch on the outside and lots of flavor! A side salad came with our dinner but I'd prefer mixed greens instead of iceberg. Overall a good meal!

What a nice clean place. Outside eating drew is in,but the inside was so charming too. Wife raved about the fish tacos and I really enjoyed the grilled chicken sandwich. They even satisfied my IPA craving with a NEIPA brewed by Fiddleback. Service was attentive and prompt. Don't drive by it like we almost did. Go and enjoy.

We had such a lovely meal at the Mill. We were treated well and were really happy with the service. Lately, we've had so much terrible service, it's really nice to be treated with respect.

Been going here for years, use to drive 4 hours just for their prime rib, turkey soup, now no soup, small salad, pricey, and no delicious hot bread, new owners should not have changed things, best to serve what works...
Update.. now only limited menu and seating, no dining room but bar and porch with no heat, it was 57-60 outside but we asked they wouldn't turn 3 heaters on. Not good quality meat for $36.00, and just potato, very small veg, limited desserts, sad to say, this place has gone so far down from great restaurants

One of the worst lunches ever! Remember, two kids two adults $ 70.00. No a alcohol, coffee and soda. First waiting too long to sit down, waiting for a waitress, coffee was ice cold. Then waitress was gone forever. Was thing of leaving, should have left. Everything went down hill for there. Poor service at best, food was second rate, was not worth the money. I gave my waitress 7.00 tip on a 70.00 meal. I will say it was the worst meal I have had this year. We go out to eat at least every two weeks if not more often. Not waist your time or money!

The Mill has brought the food back to the glory days. Go there Saturday's on prime rib night and you wont be disappointed. Deep fried devil eggs are a unique appetizer that hits the spot, and the drink selection will keep everyone in your party happy.

So glad to see the Old Mill open again. Our server was great, very friendly. The atmosphere is casual and welcoming. Prices a little high - large soft pretzel $12. But the food is good.

Nothing special. Scallops special was way over priced, not worth $32 for Linguine with 4 scallops and no salad or any sides. My husband ordered a prime rib dip but got a beef on weck. Tried to tell waiter but he didn't understand so we ate it anyway. Also had someone else's drink on our bill. Disappointed

Poorest service. The hostess is too busy busing tables. She seems frazzled. The wait staff seems very stressed. We had to wait at our table 20min. We never got our salad. I had to hunt down the hostess To get my bill. I politely complained to both the server and the hostess. They said and offered nothing. We will not return. Didn't even get a have a nice evening. As the 3 of us left the hostess kept her head down and said nothing.