The Mill

My husband and I were in Old Forge snowmobiling this week. We heard that the Old Mill, now The Mill, was under new ownership and decided to give it a try. Food was excellent, wait staff was excellent. The original Old Mill was very good, but then went downhill. This owner is just as good as the original. They have the soup tureen, which by the way, was excellent. They do only have a single salad, but I really prefer that anyway. The salad dressings were great. Can't say enough good about it. Look forward to going back.

Service was extremely slow. What they saved in wages by only having three people on the floor, they lost in gratuity and return business.

I had an old fashioned and my wife had a Long Island ice tea. We both agreed they were the worst we had ever had.

The only bright spot of this experience was the food. It was good, but for the price wasn't a good value. Two entrees, two cocktails, and three kids meals ran us $100.

My wife joked on the first night of our arrival that the FastTrak across the street had better reviews. Now we know why.

Ordered scallops special, awful dish.
Very fishy .
Waiter was asked to refill water, never came back.
Should of read reviews first, never again . Manager argued with us at the table. He said he ate the food off the dish and it was fine.
Hope the owner find some better management . Still made us pay the bill.

Polite service with a smile, great food and portions. Overall a great and cozy place for the family or couples or whoever to enjoy. If in the area I recommend stopping at The Mill.

The food was so so. Chicken in the chicken parm was way too thick. The sauce tasted like it was just mixed and was not cooked down to get the flavors blended. Reheated 5 hours later tasted a lot better. Server was walking away every time she asked if we needed anything, so she missed us trying to ask for things.

After snowmobiling all day, we were looking for a good meal. The Mill did not disappoint. Great meal, great atmosphere and great service! The soups, homemade salad dressings and main entrees all had excellent flavor. We will definitely be back.

The owner was fantastic!! I left my purse behind the night before and he came in early the next morning to give it to me I wanted to pay him and he said absolutely NO!! He is a Rock Star the food was fabulous!! I give it AAA 5 stars!!

Sat on porch to enjoy nice late afternoon weather. Nice small bread with flavored butter. Steak, baked potato, and roasted asparagus prepared very nicely. Especially liked the bleu cheese herbed butter. Desert was a fantastic apple caramel cheesecake, unfortunately the coffee did not support the dessert. Otherwise a very nice choice.

So Ill start by saying the food looked great and our experience stopped there. We started off with a 30 minute wait, not bad so we went to the bar for a drink. Now the place wasn’t busy at all. The floor had open tables all over the place but were told the kitchen was behind. We then sat at the bar for 10 minutes before being asked if we wanted anything to drink. We were never followed up with or asked if we wanted another drink. Its now been over an hour so I went and checked in and was rudely told they in-fact didn’t even have a cook on staff. She couldn’t tell me when we would be sat or if we would even get our food. My wife and I left as did 6 other parties and went someplace else. Id like to offer some advice. If your food tastes as good as it looks you have a great thing going but if you don’t replace your staff you’ll be closed by this time next year.

Stopped in twice last week during our vacation. First time on our kayaks and the second time with the whole family. Both times were very good and we would've gone again if we had more time. From what I understand they are under new ownership and have a few new unique menu items that were worth stopping in for - including the deep fried deviled eggs!!