Café Paradiso Bistro & Social Club
Amenities
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Café Paradiso Bistro & Social Club Reviews - 100
4.8
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Cole Casey
Great food, atmosphere, and reasonable prices. Hidden gem. Shrimp gumbo was delicious, make sure to get the jalapeno corn bread!
Dennis Rich
Very friendly and personable staff. Atmosphere feels like you're in the French Quarter. The food is the best Cajun I've had outside of New Orleans.
Fabrizio Marras
Great atmosphere, tasty food, very kind, friendly and welcoming staff.
FreeSpirit12
Love the atmosphere and the food was amazing the two times we went so far. Everybody working there was so very friendly. Planning to make this our routine, to have dinner here before seeing a play at the playhouse across the street.
Tina Lee Tarver
Food was good. Love their greens. Cuban sandwich is yummy. Great ambiance. Very friendly staff.
Mark Stringer
I can't rave about this place enough! Some of the best food in titusville! Incredible selection of great craft beers as well! Don't visit without trying the truffles or banana pudding!!!
Hiram Ruiz
Only had beignets and Cuban cafe con Leche, both good, but menu sounded good. Cuban abd New Orleans cuisine in a really fun, funky setting.
J Hoover
Amazing food and amazing live entertainment a plus. Friday nights are pirate night and are great fun. Go dressed like a pirate and get a discount on your bill!
Thomas Drake
I had heard good things and stopped in for a try before lunch. Only wanting a snack, I tried the bread pudding. It was delicious! Warm with pecans and a sweet butter sauce over it. Good to see a small sidewalk cafe style place in Titusville like I see in other towns along the coast. The staff was also very friendly and helpful making my selection.
Lois Guffey
The pizza was on ciabata bread And it was spectacular. With mushrooms, kalamata olives and artichoke hearts, feta cheese