Black Velvet Coffee | Espresso Bar

Fantastic coffee! Fantastic service!

This place is my go-to coffee shop in Mammoth. Cute vibes, super nice staff, great drinks (their seasonal syrups and Kyoto cold brew are aces), and an excellent waffle. Highly recommend!!

If you're looking for the best pulled espresso shots or lattes that aren't overly sweetened in Mammoth, this is it. Coffee affectionatos skip all other shops in town.

Vanilla Latte iced was amazing you can really taste the wonderful coffee!! Also that cold brew system is so amazing!!

Ordered a salted vanilla latte and it was served warm. Tasted yuck! $8 wasted . When asked to heat it she said it can not be heated and hesitantly told she can only remake it. Barista didn’t seem to know how to make a coffee. Who will serve a coffee lukewarm?!

Nice cafe spot close to the mountain. Good coffee and friendly staff. Lots of comfy space to relax and get work done, lounge with friends etc.

For sure the best coffee on the east side. I make sure to get a cappuccino here basically every day I’m in mammoth. Can’t go wrong.

Would have given this place 5 stars had they carried almond milk and caramel sauce. I love the atmosphere of the place and all the workers I've come across were exceptional. I always forget to get the names of the workers who do a good job but I came in around 5pm and one of the workers said he was new, well he was very polite and he deserves the recognition for being a lovely batista!! He also made an amazingly delicious Mocha. I plan on coming back more often as I live in the area now.

10 stars if I could. I try coffee everywhere I go and this place keeps me from going elsewhere in mammoth. The iced mocha is the top 2 I've had anywhere, and I travel a good amount. Props!

Only downside is they only make one size drink, but honestly it's a high quality thing. They don't have to disguise their espresso with milk and sugar *coughcoughlikestarbucks**

The baristas here that I have met are knowledgeable, kind, and passionate about their coffee. From their willingness to take time dialing in their pour over, to their attentiveness in pulling espresso and not scalding their milk, they are on it. Coming from the PNW, I'm a bit of a critic. Its a 1 on 1 experience most of the time so ask them questions about their coffee! Specialty coffee at the hands of a good barista makes all the difference. If you've had a bad experience here, I'm sure it's just a matter of a lazy barista that day (which I've had here in the past years).