Provisions

The menu is a little on the wild side so if you're looking for a fresh new taste you definitely need to check out Provisions. However if you have some picky eaters, I wouldn't suggest it.

The best thing we had was the shrimp and grits. The flavor was amazing and honestly an incredible spin on a southern classic.

My friends and i went here to just meet up and try their menus but it came out to be a taste test diner for all of us. Kayla is the best server, she recommend things to try and actually all of them are delicious. There are some plates ordered but i was not able to take the pictures 😀. Try here its worth it.

Went for brunch and ordered the Provisions Cheeseburger and Breakfast Platter. Burger was surprisingly good and so were the potatoes that came with the plate. We also got the beignets served with a raspberry jam which were good. Only complaint is that the service was slow, but it was pretty busy during that time.

Celebrating a birthday here and everything was great. Pork buns and ribs as appetizers are always a must. We’ve never had a bad meal here but the butterscotch pudding came out of left field as the star of this meal.

So delicious! Every single time were there! But watch out for the mimosas if you're enjoying brunch. My head started spitting after half of one had the cranberry mimosa.

Extremely yummy little spot. Helpful staff. Not sure why half the tables were empty and we sat at the bar. Very helpful and kind bartender though. Be prepared to quickly drop a hundred bucks on dinner though 🤑

Service was really friendly and the food was relatively aesthetic. Might have just come on an off night (Thursday), but this meal contained two of the saltiest dishes I’ve tasted in recent years (Ribs and Brussels sprouts); wood fired cauliflower was also imbalanced with how much acidity was in the base.

Shrub drink and salmon were nice though. The buns too.

We took Brussels sprouts and BBQ ribs for appetizers, that was excellent. The duck and the pappardelle for main, the duck was great but the pappardelle were good, but definitely not at the level of the rest. I have a cocktail, the Bonneville, I was please with it.

We had a 5PM reservation and got our food at 5:40PM, definitely too long. Our waitress told us that the kitchen was “underprepared”. However the main dish were served very promptly, so perhaps just the time for the kitchen to get started :-)

Our waitress was friendly and efficient.

We had a good evening.

This place has such a great feel. The food was amazing and the menu changes seasonally. Everything we ate was very good, but desert was my fave. I really enjoyed the mango semifreddo! The whole visit was only made better because of April, our phenomenal server.

I came for brunch and was a little underwhelmed. I had heard great things and honestly the beignets were excellent, with a raspberry jam it was heavenly good.
But the eggs Benedict was not very good. It was maybe even slightly below average. The English muffin it was on seemed store bought, the eggs themselves tasted strongly of vinegar, the ham was great, and the hollandaise sauce was nothing special. But the potatoes that came with it were great. We also tried the blueberry and ricotta pancakes and they were not amazing either.
That being said, I might still go back for dinner since I have heard great things.
Service was ok, I made a reservation so we didn’t have to wait but then it was a little slow towards the end.