LAW Restaurant

Incredible experience at Law during our stay at the Four Seasons. Service was incredible. Adam, Rene and Juan were fantastic. We tried a bit of everything and NOTHING disappointed. It was all so delicious.
For dinner we had: Shrimp Cocktail, Park Rolls, Parisian Gnocchi with butter nut squash emulsion and sage, Wedge, Mac and cheese, roasted Brussels sprouts.
For breakfast we tried out the buffet and had: Cinnamon Roll Croissant, Blueberry Muffins, Made to order eggs, Oatmeal, Overnight Oats, Belgian Waffles, bacon, sausage, charcuterie, fruit and mimosas. It was incredible. So many options to choose from and all were delicious. I must say…kudos to the pastry chefs. So so good.

Continuation of my birthday celebration here. Pricey but it's ok. Kids ordered a la carte and buffet had lots of choices as well. Loved there salmon and Brussels sprouts. Good place and friendly staff.

Wonderful brunch buffet. I wish they had a bit of a bigger selection, but what they do have tastes amazing. Desserts are a little one note. I feel like they could be a bit more tart on the tropical flavors and layered a bit more evenly with small cup desserts.

We had such a lovely experience dining at Law Restaurant on March 29th. The food is outstanding. We had a delicious Shrimp cocktail appetizer and when the chef wasn't happy with the Grouper which I had ordered, they were very apologetic and comped our appetizer. I had salmon instead which was divine. My husband had an incredible steak. The wedge salad was the best I've had. Then on top of all the deliciousness, they brought us a surprise dessert with raspberry infused white chocolate petals that opened when the raspberry sauce was poured onto it. It was beautiful and delicious! The staff was very attentive and helpful, the service was outstanding. We'd highly recommend LAW.

We were staying at the Four Seasons hotel and had all our meals at Law during our stay. We don’t know what was best, if the staff or the food. And that’s saying a lot because the food was amazing. Each meal Aleyda and the whole staff were fantastic. We would definitely recommend Law to all of our friends!

I don't review often, but I wanted to post this hoping management can make changes. We frequent Law for Brunch, but since the change away from the Four Season's name, the following are my observations (2/5/23):

1) The spread is not as lavish (most likely due to budget)
2) On this day, they only have egg white fritata for the egg dish. When I asked for scrambled eggs, I was told that this is an a la carte. Scrambled eggs used to be a standard staple.
3) The sushi station. There were no containers for the soy sauce. When asked, I was told that these are not available. Note that we were there when brunch just started. So I had to put the soy sauce on the dinner plate and tried not to have it go to other dishes. A a ramekin would do, if the plastic containers affects budget.
4) Dessert station had not serving utensils. I had to grab a cheesecake by hand and wash my hands. At least have it on small dessert plates? Part of food safety, I would think, as no one knows if someone else tried to grab it...

I do hope it gets better again, as my wife and I, like to periodically go for brunch.

Went here with my family to try out their Sunday Brunch. All food were amazing. The brunch included all his:

COLD STATION FEATURING:
Omelett station
Mixed Artisan Cheeses & Charcuterie
Build your own Salad
Composed Salads
Antipasti
Assorted Signature Sushi

SEAFOOD EXTRAVAGANZA INCLUDING:
Snow Crab Claws
Jumbo Prawns
Ceviche
Smoked Salmon, Trout, & Mackerel

COMPOSED DISHES CONSISTING OF:
Poultry
Beef
Seasonal Items
Chef Crafted Small Creations

SIGNATURE SWEET HAVEN:
Alot of desserts probably 10+ such as
Caramel and Chocolate Bread Pudding
Cheesecake Bar
Assortment of Pastries and Desserts
Ice cream

KIDS BUFFET:
Featuring Kids’ Favorites
Assorted Cookies

TWO MIMOSAS and unlimited smoothies and cucumber juice.

$59 PER ADULT
$24 PER CHILD

We love their duck, highly recommended. the skin was crispy, inside super juicy and tender, with the fruity special sauce. Every bite have three to four layers of flavors.

Ladies night! Dinner entrées were from Land and Sea.
Garam Masala Eggplant and Tofu Curry which I paired with Chardonnay and the Seared Scallops. DE-LICIOUS!!!
Dinner was excellent and service was unmatched!

Completely over priced. The staff is amazing, but the food is nothing special, and I find $45 for 3 scallops a bit ridiculous.