LAW Restaurant

Food and service were terrific. Really terrific. Hotel and restaurant are lovely. That's the 5 stars.

But the LAW Restaurant clientle just rolled in from Hooterville.

The customer base gets a minus 5.

It was impossible to stay focused on a business dinner with crying infants, over perfumed women wearing negligee attire, and guys dressed like they had just come out of the oil patch still wearing their gimme caps.

We have no idea what the LAW Restaurant can do about the situation -- other than create a space completely separate from the lake dock or 19th hole bar crowd -- but at $100+ a person for chef-driven menu, it might be a suggestion to consider.

The valet is free if you get the server to validate the ticket. The facility, service, and food/drinks were exceptional. We had the cornbread and bacon & sausage sample as starters. For entrees, surf & turf, steak, and duck for entrees. For sides, bacon Mac & cheese, broccolini, and brussels sprouts as appetizers. All were delicious but I could have done without cornbread and the brussels sprouts.

quality meals and the scene here is quality. great place to relax, people watch, eat good food or all the above. the staff was very helpful and welcoming. prices were decent. if it wasn't far from my work i would come by more.

Great atmosphere and nice scenery with large windows and high ceilings makes this restaurant one of my favorites. Tomahawk Steak and wine will hit the spot. Don't forget dessert.

This is inside the Four Seasons Hotel. The service is exemplary. The food is good but not terribly exciting. I had the grilled tuna appetizer for my dinner twice just because it was light and I wasn't hungry enough to eat a full entree.

Went there for lunch today, I'm not a member. I paid $28.00 for a hamburger, which I don't mind IF it was good hamburger. It was not even worth a $10.00 burger. I would have taken 5 Guys hamburger over this one every day of the week. I will NEVER even think about this restaurant again.

Phenomenal service, ambiance and food! Our server Booker was great and made some spot on suggestions. He made our first time experience a memorable one and we will be returning soon!

Loved the staff suggestions.
Yellow fish tuna appetizer.
Crispy redfish entree.
Excellent wine pairing
And a fine port to close.
I'm a lucky man to live so close.

Terrible service on Christmas Eve! I will never go back. I made a reservation a month in advance and they took us to our table and it wasn’t even set up! It went down hill from there. We live right across the road in Cottonwood Valley…too bad.

Always a huge fan of Four Seasons. That is why I was shocked with our breakfast this morning at Law. It was not a crowded service. The chilaqueilas were very odd, just scrambled eggs with raw peppers, raw tortilla chip strips and avocados on top. The jalapeño chorizo hash was good, with one very notable exception. The fried egg on top was barely recognizable as an egg. It was surrounded by a thick black (literally black) crispy ring around the edge and patches of crispy brown all over the surface. When I turned it over it was much worse, as the entire surface of the egg was dark brown and crunchy. Clearly a mistake, and mistakes are made. However, the fact that they didn't start over and the fact that multiple people looked at that egg in the kitchen, on the way to the table, and at least three different people saw it over the course of thirty minutes while it was face up (worst side up) on an otherwise empty plate and said not a word is unbelievable. No one who lets something that leave a kitchen should be working in a restaurant, much less at a Four Seasons. I have literally never seen an egg cooked that horrifically in my life, including by 7 year old cub scouts over an open fire. Time to clean house and hire a new staff, starting with the chef in charge of their kitchen this morning. I used to work in restaurants, and I usually cut people slack, but I was appalled for the Four Seasons.