Loro

Great BBQ fused with anything else you can imagine. The food is delicious. The ambience is super comfy, non pretentious and relaxing. It can get rowdy but still fun. Plenty of space outside. The drinks are pretty good too. Highly recommended!

This is the second time I've been here and the food is great. The wait, however, wasn't that much fun. Just be prepared to wait if you come during prime hours. We ordered an assortment of items with some of them being sold out earlier in the day. The karaage and smoked prime bavette were great. The chicken bo ssam and brisket were also good. Everything was good as usual. The only thing that seemed off was that the food was not warm (maybe it was because we dined outside).

The concept of an Asian fusion restaurant is great, and the food is good but not amazing. There is always a huge line on the weekends, so be prepared to wait a bit if you have a huge party. Also- the ordering process is a bit weird. You go to the bar to order; you don’t have a waiter serving you.

Very cool spot to grab casual but delicious food! Interior is beautiful with an enclosed patio and outdoor area as well. Service was quick and I especially liked the brisket rice bowl and crispy potatoes

Their smoked chicken sandwich is my favorite thing on the menu. It’s soooo crispy on the outside with a delicious savory and tangy sauce. It’s definitely something you eat with both hands knowing you will get your hands dirty. There is plenty of outdoor seating, so I felt safe on the patio. The pickled veggie plate was good, and I like that everything didn’t taste the same. They were bright and vinegar-y

This place has it ALL: great food, great vibes, great drinks! Loro is a creation by the chefs of Uchi and Franklin Barbecue.

I visited the location in Austin but am thrilled that a Dallas location just opened! You can’t go wrong with what you choose.
The atmosphere has a casual yet sophisticated touch, and the flavors are out of this world!
The meal portions aren’t overwhelming and the appetizers are a must.

First time here, from Minnesota. It was all DELICIOUS!! DEFINITELY WORTH IT!! I wish the papaya salad was a bit spicier but that's about it. 👍🏼

Awesome food, we really loved the corn fritters and beef brisket. Frozen gin and tonic was also tasty.

My friends brought me to Loro the first time I visited Austin, and I had to come back again to see if it was a fluke 🔎

The verdict: this is the real thing! The pork belly rice bowl is the best thing there... trust!!! Our group also really enjoyed the smokey ribs (only available on Mon + Tues) and corn fritters. The brisket was fine and the yuzu chicken was a miss.

One of the best restaurants in town. Fast-casual makes it easy to pop in without a res. I always recommend to larger groups, as the tables are Biergarten tables.

Tomato cucumber salad and wonton chips & dip are must-gets alongside the mango sake slushee.