Smoken BBQ

This place was a little shake in a parking lot. Seen it a few times traveling by and made a poi t to try it on out latest trip. Was by far the BEST bbq I have ever had from a shop. The brisket was definitely the highlight of my meal. The pulled pork came out a tad dry but mixing it with either BBQ sauce made it almost as good as the brisket. The mild BBQ sauce was extremely good. The spicy sauce had a hidden kick and was still extremely flavorful. The ribs literally melted off thr bone into my mouth. Last, the fried pickles were the perfect texture and flavor to complement the brisket. If you drive by this place, it is a must try. I will definitely be going here again every time I drive by that way again.

Been at this location twice. Granted, not a great sample size. Both times ordering the Brisket slices. First time was amazing. Raved about it to friends. Second time ordering the same thing and it was a complete disappointment. Fat on the slices was not rendered...at all. Fat was chewy. Seems like the "Pitmaster" needs to be more hands on.

Hands down best Brisket I've ever had in PNW. (2nd to my good friends mom in Texas who's know for her brisket)

If I ever head down south again through Oregon I will definitely stop by here and get brisket plate and brisket to go. I am still kicking myself for not going back and getting more brisket to go.

Oh and the deep fried Mac and cheese was really good too.. but that brisket. So soft it almost melts in your mouth, amazing flavor, juicy, damn now I wanna go back down there from just writing this review.

Thank you Smoken BBQ for letting me know I don't have to go back to Texas to get some amazing brisket. Just to Oregon.

Little BBQ spot on the side of the road. Legit BBQ. First mac and cheese bites that I've actually enjoyed. Smoke and tenderness on the ribs were very good. Pulled pork was solid.

LOVE this place! Every time we go over the mountains we stop here. My favorite: The GOAT (a combination of pulled pork and beef) topped off with their Spicy BBQ condiment sauce. My mouth is watering now at just the thought. Oh yeah.

The blonde working the front window was extremely rude, the pulled pork was not cooked well (tasted bland), the brisket I wouldn't feed to my dogs because I'd be afraid it would break their teeth, the pickels where good but I'm pretty sure I saw them pulled out of a bag and tossed in the fryer, and after all that they still managed to forget 1/4 of the order. Would not recommend this place to someone I hated

First time here and I had heard so many good things about the food, I had to stop. I ordered the rooster sandwich with a side of onion rings. It was love at first bite, the chicken fritters were perfectly seasoned and cooked to juicy perfection, as the coleslaw was fresh, crisp and not overpowering but just right.
I definitely would say the portion size would be hard for any man to complain about. The onion rings were just as crisp and tasty. I will for sure be back to try more when in town.
I would recommend this place to everyone I know.

I had the sampler and quickly realized the brisket is the best of the meats here. It’s very juicy and flavorful, not so much for the pulled pork and ribs (somewhat dry). If I came back I would get the brisket sandwich and some onion rings. Too bad they don’t have horseradish.

The BBQ is really good and the service is pretty quick. Be careful how much you order. The servings are pretty large.

The food is delicious and the prices are quite reasonable.
If they were open earlier, I would stop by to have "lunch for breakfast" on my way up to go hiking near Willamette Pass. Their recently added seating areas are great for enjoying eating outdoors while protected from the wind or rain.