City & State

Absolutely delicious!! Started with the meatball appetizer that was yummy. I had the pork and my husband had the bolognese for entree. Our mixed drinks were great. Ended with a dessert that I’m already craving again. We will definitely be back!

We had reservations to eat here on New Year Eve.I had several friends warn me about this place before I went and I should have definitely listened. From the moment we arrived I could tell it was not going to be the best experience due to lack of acknowledgment from the hostess. Once we were able to be seated we were then notified they were out of several menu items. At this point it was getting late, so we decided to stay and dine. We both opted for the steak and as you can see the steak is not cooked properly. In conclusion I spent my night throwing up!

We ended up here after our OG place was booked for a party. It was a delightful place. The service was delightful. Our server was personable, knowledgeable, and hard working. The bread pudding was some of the best I've had. The chicken lollipops, must have. It's pricey, but if you want a nice place to celebrate with or meet with friends and don't mind paying a smidge extra, worth it.

Showed up at 6:00pm on a Saturday without a reservation. Was told we needed a reservation, we looked over at the bar and over half the seats were open, as well as a handful of high top tables in the bar area. We asked if we could sit there and the hostess said no because they were short staffed (have never been turned away from sitting at a bar before). She said if we came back in an hour we could get a seat. We came back right at 7:00 and we were seated at one of the high tops in the bar…of which this table was empty an hour ago when we first popped in. Regardless, we were understanding of the short staffed situation since many places are experiencing these troubles. Once seated our waitress clearly had her hands full with all her tables, but regardless she accommodated us to the best of her abilities and was very sweet about everything and kept apologizing for the wait. Most of the empty tables in the restaurant had not been bussed as well as all of the empty spots at the bar had dirty glasses and plates still sitting at them, rather gross. We ordered the cheesesteak egg rolls as they sounded quite unique and delicious, boy were we in for a disappointment. They came out and looked very appetizing but honestly the taste was 1/5 stars, just very bland and no flavor whatsoever. The red pepper aioli was alright, although the one they provided was no where near enough to compensate for the lack of flavor from the rolls. For our entree we ordered the Airline chicken. The chicken had wonderful flavor and was still very moist, as well as the gnocchi being excellent. Meanwhile the broccolini wasn’t even room temperature, it was straight up cold, a rather disappointment.

Atmosphere and presentation as a whole were all really nice, so do want to come back in the future and give the rooftop bar a chance.

T&M Reviews has a review on youtube. First off I like the location it's in. Its not directly surrounded by alot of bars, but it is right next door to the Parlor, and a brewery that will be opening soon. This is a nicer looking place on the inside. They have a good concept where the up stairs, and patio is more for brunch, and the downstairs has two different areas. One side has a bar which leans more toward the casual eating, and drinking type of crowd, and the other side is more dedicated for date night nicer evenings out type, but where ever you sit you are comfortable, and don't feel out of place. There was a nice range of people there. The upstairs patio, and bar are nice as well. The menus we had tonight were not the permanent menus. Those were still being made so they took a few things from each menu to help the kitchen staff practice the dynamic of the kitchen with different kinds of items coming in, but it all looks and tasted great. There were a few grand opening mishaps, but that is to he expected on the 2nd night. I have confidence they will fix the small things and being running smoothly in no time. The staff were all friendly, and knowledgeable. I look forward to coming back in a few months and seeing how this place is going. I'll be back, and you should check it out.

City and state Decor is amazingly exquisite! Every detail was beautifully thought out and executed in the total design. I chose to have brunch upstairs on Sunday. What a Beautiful experience! I fly to New York, LA, Miami for this type of exceptional dinning experience, but my hometown Okc has what I always seek in the full monte dinning experience! I Highly Making a reservation! Of course small parties can take advantage of open bar top seating! The upstairs patio reminds me of a glimpse of Chelsea New York restaurant that has tall glass window's!
The Upstairs experience is totally different than the downstairs formal dining!
For brunch go ahead and order the cinnamon roll. It was one of the best I've had in a very long time! Buttery gooey goodness! (Has pecans)
The avocado toast was great. I loved the fresh salad on top.
We chose the island champagne 🍾 , which complimented brunch perfectly!
I Chose the shrimp and cheese grits. (Bacon bits are on top. I love seafood and it was a great choice for me. This dish features Prawn shrimp (shrimp with the head). Don't be afraid or alarmed; the juices of the base are nestled inside the head. You can suck the savory juice out; which heightens the robust roux! It's the similar concept of Crawfish. The plate size was filling. I added thick cut bacon to my order because after all it was brunch!
I wanted to try the breakfast potatoes that came with smoked cheese grits, but they were sold out. I am sure for good reason. Brunch is from 1030am until 3. From 3 to 5 pm city & state prepare for dinner. They have a small plates menu from that transition period.

II "Eagerly anticipated" the formal dinning experience!
Dinner the chesse steak rolls are are great appetizer!
Some of the menu cocktails couldn't be made due to missing item's.
The boozn blender..which should have been blended because it was so much good sonic crushed ice! There was so much Ice I barley had Rum & brandy. Can't justify the price of $12 for the amount! I loved the dinner salmon. That rice was perfect! I loved my chop with collard greens! Get the cornbread on the side! It is in the bowl under the chop. However I cringe at wet bread. The cornbread is a star on the side. The mac and cheese was my least favorite! It didn't have enough chesse and the pasta noodles were too dough thick. The chocolate chiffon cake was very decadent! My friend & I enjoyed the beautiful night view upstairs for dessert! The train went by and felt like for a glimpse we were in Chicago. I can't wait to try more food!

Stumbled upon this place for dessert/drinks last Sunday and what a lucky find it was! Drinks were solid. (The smoky whiskey drink was especially good) Dessert was beautifully plated and delicious. Loved our seating on the outdoor patio upstairs. Can’t wait to return!

Wow.
The food. The atmosphere. The service. The vibe! Everything was on point! We enjoyed all the entrees, appetizers, and desserts. The Mac & Cheese was unreal. Also, Cecilia did an incredible job taking care of my family and I and we will be back!!! My new favorite spot. **Compliments to the chef**

The vibe is excellent, but the food taste wasn’t that spectacular. The atmosphere was phenomenal and the place looks amazing. If I had to rate the food, I’d give a 3, because the fires presentation is amazing BUT when you taste it, it’s not that great.

The burger was delicious & the fries I had were the best fries I've ever tasted!! The food menu selection is not huge but the food my table ordered was all excellent! You don't need a huge variety when you make what you make so well. I can't wait to go back!!