Roast'd Coffee - Hasbrouck Heights

Came here on a whim when a friend and I were looking for some good coffee. The inside was very charming - rustic industrial with seats by the window and a large table in the middle with stools. I had an iced latte which was excellent! Will definitely be coming back in the future.

Legit.

I've been to a lot of coffee shops; usually there's a range of where they fall in the world of coffee appreciation. Some are more bakery-centric and others may aim more for "quirky" to make a memorable spot for tourists.

Koffeewagon is a place that a coffee afficianado would feel at home in. Single-origin pour-overs, nitro cold brew, beans roasted in-house, growlers of cold brew, etc.

Easily top 5 favorite coffee bars I've been to.

If you like coffee, I highly recommend Koffeewagon.

Great coffee! All beans are roasted in the shop. They have a wide selection of varietals that are ground on demand brewed as pour-over. A couple of nitros on tap as well. Great little shop with a good vibe.

This has become one of my regular weekend visits. Staff is super knowledgeable. Coffee is tasty, never burned.
I drink my coffee black but it should be noted that they do not have flavors. Not an issue for me but just something to note.

Great little family coffee shop. The owners serve you the coffee with a smile. Our kids had some really tasty dark, hot chocolate coffee. We had regular coffee and a Manzi (hot chocolate with 2 shots). Will keep visiting.

Best coffee in Bergen County, for sure. The atmosphere is bare bones, and the location is meh, but five stars for what matters: the coffee. Coconut cold brew and nitro in the summer are spot on. The pourovers are superb. Great staff, too.

I messaged Pat via Instagram. I asked about whole coffee beans that I could buy for my new espresso machine at home that I just purchased. He suggested "the Legender" which is what they use for their espresso's in their cafe. I decided to go there and I was greeted by a big smile by and by the aroma of the coffee that is there and being made. He took the time to give me some tips and ask me about my espresso set up. He gave me some parameters for the specific bean and roast level of the Legender. 18 grams in, 38 to 40 grams of extracted volume in 30 second brew time. This worked out great for me and it has been the best espresso shot I have been able to pull out of my ECM Synchronika.

The best part about my interaction with Pat is I could feel his liveliness, passion and excitement when talking about the process of making an espresso. I will definitely go back!

I was next in line and instead of taking my order the young guy with glasses took an old mans order behind me first just because he knew him as a regular. I walked out. I’m not going somewhere that plays favoritism. I wanted to be a new customer but I’m good, I’ll just go to Red Kettle.

Great coffee ! Chris is amazing!

Amazing coffee shop with an amazing crew. they have OAT MIIIIILK, and they have some interesting books about coffee. one that i really enjoyed and am getting myself is one that tell you about all the places to have excellent coffee around the world. when i save enough money, i will be going back there to get the gorilla art piece from the Women of Savane Rutongo-Kabuye from Rwanda. Very beautiful pieces.