DISH Restaurant

Or here, you smell like what you and everyone else is eating. Inadequate ventilation filled the restaurant with smoke so thick the place could’ve been a cigar bar, and diners wreaked of cooking. Which is too bad, because the food is superb. Chef creates unique flavor combinations that make dining here a taste treat. Locally sourced chicken with oat risotto! Beet, carrots, and raisin salad small plate finished with walnut sauce and date dressing! Perfectly seared scallops! Harissa chicken skewers with dill couscous! Every dish was perfectly cooked and beautifully presented.

A deceivingly filling breakfast burrito with amazing and unique flavor!

Amazing food and service. Highly recommend!

I went to this place for lunch last week and service here was incredible. However, the food for me was only an 7/10 ( I got the Bulgogi bowl), which is why I only gave it 4 stars. Maybe the the other dishes are amazing but the meal I got was, in my honest opinion, not worth the price I paid.

Our meal was average and over priced. The mussels appetizer was delicious but the seafood crustini was a not. The seafood mousse was bland and the crustini were oily and did not taste good. For our entrees, my wife got the braised short ribs and they were cooked and seasoned perfectly. I would recommend them. My son got the steak which was cooked well and tasted great. I got the scallops which were average. The odd part is all of the sides seemed like they were an after thought and most were cold. Both of the purees (pea and cauliflower) were bland and the charred green beans has a gassy flavor due to method of cooking. The maple carrots were not maple at all and again cold. The potato and kale side my don had was just plain not tasty at all and cold. The one side that you order seperate was a beet and chevre dish. It was delicious

My gf and i came here for our anniversary.
Our waiter Jon was outstanding and recommended the most wonderful desserts ever in the world.
We loved our visit here.
We will be back for our next anniversary here.

The ambiance and attentive staff were exceptional, and provided a memorable experience in all the best ways. The smaller, shared dishes were beautifully presented and absolutely delicious!

The dish is a special place for my wife and I - our first date and a wonderfully romantic venue that has seen ups and downs through the years.

Thankfully it's in a time of Up.

Couple of standouts:
Jessica did a fantastic job behind bar and keeping service constant.

The mussels were cooked perfectly which seems to be a rarity now a days.

The scallops were excellent with a lardon/cauliflower puree that deftly balanced against the bright citrus of the arugala.

It's nice to see this restaurant flourishing and if the high occupancy on a Monday night is any indication, it's reputation is positive.

Completely overpriced and pretencious starters were good but mains took over an hour and orders were wrong and food mediocre....also first restaurant I've been to not to serve soda, what that about?? Service was questionable I get they're understaffed but it wasn't that busy.

Literally the best restaurant I have ever been to! My husband and I have been beyond impressed each time we have gone here!! The food and service is so awesome! Can’t wait to go back! Thanks DISH!