Brevede Coffee Distillery District
Amenities
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Outdoor seating
- Takeout
- Dine-in
Brevede Coffee Distillery District Reviews - 100
4.5
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
sam b
50% markup on bags of roasted coffee is borderline criminal. Charging $34 for a bag of coffee that the roaster charges $22 for is absurd. They likely pay somewhere around 75% of MSRP to allow for a reasonable markup near what the roaster themselves charges to the public which makes it even more egregious.
Josh Ayala
I've been frequenting this café for several months now and today, I was so impressed, I must share my experience.
I've worked for a few coffee shops before so I know what to look for when I enter a café - a clean environment, earnest aesthetic and quality product. If you want to test the overall quality of any coffee shop, order a small black drip coffee. If it is fresh and punctual, not bitter but semi-sweet, velvety as an astringent, then one can trust the rest of the products (lattes, teas, etc.). This was the first thing I did when I first visited and was not disappointed.
I normally order 4 to 5 drinks when I'm here because I typically spend 4 hours here if not more accomplishing tasks that I can't concentrate on at home. I always mix in a mineral water or kombucha to give them a break but please, always tip your bartenders (P.S. bring back the Topo Chico! Son mas mejor que San Pellegrino).
Every assembled drink I've ever had here is flawless and presented in reverence (excellent ceramics). The latte art is exquisite, the milk froth so fine; many tiny bubbles enveloping one's tongue, dancing about in a frenzy of pleasure. But today, I made an odd request, playing Devil's Advocate if you may :)
I ordered a double shot of espresso, for here, but extra creamy. The barista looked at me confused (which I admit, I wasn't sure how to order such an endeavor). The one operating the espresso machine seemed to understand the assignment. They looked at me, I looked at them, and I coordinated yes, the brown cream from the shot (crema). They explained how the crema is limited to the shot itself, and I said "Yes, the best shot you've ever pulled."
They smiled at the challenge and I left them to accomplish it. (NOTE: Always allow baristas to work their magic. If you stand there and stare them down until the drink is made, you will never have the best product. If you cage a bird, it will never sing as brightly as it would free on its own volition. No matter how long it takes for your drink. You want something amazing? Give them the time to make it, which I've seen them do so expeditiously).
When my drink was ready I approached it, in the sterling pink lowball glass that they have so eloquently chosen as their chalice maître. The crema was nearly a half-inch if not more. I gave the thumbs up and exclaimed how they "nailed it!" Upon taking it to my table and sampling it, my goodness, was an experience unto itself.
(A side note: an Italian friend of mine told me normally, only one shot is ordered, never a double. And it is taken immediately when it is hot, never mildly when sipped, according to mid-day experiences.)
I sipped the double shot that the barista had so carefully prepared, in three sips while it was still hot, and dios mio, the taste of the espresso bean was so carefully pronounced and accentuated, it was not bitter at all, but sweet as something that one could only taste in a lifetime of pursuit. The crema, so soft and smooth, the body, so defined and mild, if not almost like eating a cherry tomato; homegrown and sweet.
I sat there, my eyes closed, letting the sweet elixir sit on my tongue like a prized treasure from a different era, indeed, it was something I've never experienced before, at least not to this degree of quality. In three sips I let the meticulous potion sit on my tongue, allowing them to archive through my senses for further review.
This was undoubtedly, the best shot (double) of espresso I've ever had from anywhere.
I can't thank you all enough for what you do, and opening my palate to what I thought was impossible. I look forward to many more times of accomplishing the tasks that I can't do at home.
Yelena Babchanik
This place has Amazing coffee as well as a cozy environment. Always super clean and has kind employees that go out of their way for you. Would definitely recommend! It’s also located in a convenient spot downtown with lots of parking!
Lisa Lui
Delicious coffee and plenty of space. I tried the honey cinnamon oat milk latte and it was wonderful with very pretty coffee art. This a great place to get some work done or to meet.
Tia Al
Loved the place and the food. Great coffee shop to have on this side of town
terrryja
Great atmosphere and coffee!
Samara Pohl
Gorgeous interior design for a specialty coffee shop. Very good chai tea, and I'm often a critic. Tasty treats and friendly staff. Highly recommend for studying, meeting friends, or taking yourself on a date.
andre kravchenko
Tried the latte and the cherry yogurt pastry and both were delicious. The place was fun and well kept. Friendly service and easy going atmosphere. Highly recommended.
Annabel McKee
Delicious little spot that is a great addition to this area. I love the overall ascetic of the space, so roomy and open! The coffee is very good and I definitely recommend stopping in to try something yummy!
mark foster
Great spot and excellent coffee! I had a cappuccino, delicious!