Food Glorious Food

Fantastic restaurant. Great food. Desserts are the best in town.

Ate at the bar. It's been 3 years since I've eaten at FGF. Drinks were great, same old desserts nothing new. I was presented with some seriously burned up Brussel sprouts that never should have left the kitchen. Shame on you guys. Sent them back of course. Filet mignon was on point.

You will wait a very lo g time for ANY service. The food was presented beautifully. But the amount of food for the price was awful. I had the salmon (scrumptious). The filet mignon was disappointing covered in potatoe sticks. My friends both told me they are leaving hungry and going to get supper on the way home.
The deserts are cakes and pies are about $10/slice. I took 5 pieces home for my family. The server handed me them I looked in each box and 1 slice had a chunk, the size of 1/3 the slice just missing off the end. The waitress saw it and rather than replacing it with a full slice, she threw a another small partial chunk of cake on top of it to and said there that's fine, isn't it? I said for $10/slice it is disappointing. The carrot cake and baclava cheesecake were both ample.

This was my first time eating at Food Glorious Food and the food was good. I had the chicken wrap and a guava mimosa. The mimosa could have used more guava flavor but overall it was a good experience.

Lots of variety on the menu and a perfect place to order a lot of small plates to share.

Took me a long time to go eat here but it was delicious when I finally did! Looks like some deep cleaning needs to be done where the walls meet the floor but otherwise a nice little dinner spot.

Went for dessert for my daughter’s birthday… no one greets you when you walk in, dessert displays are crusty with what looks like food-smeared fingerprints, the espresso came with dead bug in it, and service has lots of room for improvement

Huevos rancheros made with their signature black bean cakes are reason enough to stop by at breakfast or lunch time. Add Lucky Goat coffee and all the desserts you could ever want (try the key lime pound cake!) To make this a must visit

Fantastic dinner and desserts. Both presentation and taste were excellent. Cocktails were great as well, if rather slow to prepare.

We enjoyed our meal. Fresh expertly prepared rare tuna with yucca fries, exotic mushrooms and balsamic vinegar reduction. It was a perfect evening for dining outside. Excellent place for a special occasion dinner.