Food Glorious Food

Absolutely delicious. We had the Mackin’ Cheese and the Seared Tuna. Both were beautifully plated and so very tasty! Specialty cocktails prepared by our friendly bartender Jamie made for a lovely start to our meal, with the Butter Coffee crunch dessert to finish. Highly recommended for a special occasion, the end of a long day or just to please your palate 🥰. We will be back soon!

Lunch out with my coworkers was my first experience here, although it's been on my "want to try" list for years. This was one of the best buffalo chicken sandwiches I've had, and the potato soup was really great too. I'd love to come back with my husband for a fancy date night, as I've always heard extraordinary things about their dinner & dessert!

I have gone a few times for dinner and one time for a holiday party. Food is always good. But the dessert. Let me tell you! I would sell my own brother for their desserts. My boyfriend and I have made it a routine to go their for dessert dates.

First time having dinner here, and I was utterly blown away. Our waiter suggested a great wine to pair with our food, and the meal itself was the best I have ever eaten in Tallahassee! The service, establishment, dinner, and dessert were all a 10/10. Shout out to Matt for the delicious caramelized salmon. I highly recommend it! My only gripe is that I forgot my waiter's name, so I can't give him a personal shoutout as well...

Update:
One day after the night desserts. We travel back to our home city, like five hours, and when we got home, the desserts were like room temperature. They were really good: soft, creamy, and tasty. So when we had them at the restaurant they were too cold ❄️❄️❄️.
Advise for the venue. Make sure to serve your desserts at the right temperature. Lucky accident!
My party and I had great expectations for their desserts. It seemed that it had a great reputation. We had delicious Lady Godiva Martinis, but desserts felt flat. The chocolate German Cake was dried and hard to cut with the fork. The Almond joy had the same texture. I was very dissatisfiedf. Were they old? For 8 / 9 dollards a piece I expect a delicious moist cake. I liked that they display local art, and location is kind of cozy. We did not tried the food per se as we just went for drinks and desserts.

Went there for early dinner and ordered lobster tail with risotto, and it’s very salty, and that’s why I’m giving just 3 stars. Nice plating though. Their desserts, hmmm too sweet to my liking, I ordered perfect chocolate cake but it’s not available so I tried their everything cheesecake , and didn’t like it, but I was able to taste their baklava, and I liked it, so, that I recommend ☺️ but I will still going back to try some of their food. 😍

My husband and I went to FGF for a final date night before our baby arrived.
We have been here before for desserts only ( which are just on another level... More of that later.
My husband ordered a cocktail, and we started our dinner with the gnocchi in blue cheese cream sauce and bacon. OMG! It was one of the richest, creamiest, savoryest sauces. We absolutely loved it.
We then each had an entree. My husband ordered the seared tuna with seaweed salad, and I had their fried chicken with asian bbq, shoelaces, and green beans.
The flavors were excellent and the portions were plentiful.
We finished it mean with dessert ( obviously). When you're at FGF you MUST get dessert. They have an enormous menu that is standard and a whole separate menu for seasonal desserts. Picking just one is impossible. My husband got the milk and cookies cake, which was a huge! It covered the whole plate and had a delicious chocolate chip cookie on top.
I ordered the lemon poppyseed cake with lemon curd and cream cheese frosting.
This was probably one of the better cakes I've had in my life. Sweet, tangy, perfect texture.
The food here is excellent, the service impeccable.
It only complaint was the noise level. It's a little hard to hear each other.
We will definitely be back!

Absolutely love the atmosphere, art gallery meets lounge. The food was scrumptious and very generous portions. If you love cake then your in luck because good baby Jesus they know what they are doing we tried 4 different kinds the key lime, lemon, apple and hummingbird. If you are sharing be prepared for battle because your going to want everything for yourself. Already planning my next visit!!

I hadn't been here in a minute, but I took a friend visiting from out of town for Sunday brunch. We waited a half hour for our food and the server never refilled our drinks. There were at least three servers on the floor and maybe 5 other filled tables at the time. The food was decent but my omelet was soaked in oil for some reason. The flavor was good tho. We noticed they hadn't won the golden spoon award since like 2019 and it's no wonder at this point.

I had an early Valentine's day with my partner and had a wonderful time. We started out with the Brussel Sprouts which I have had before and they were fantastic. I had the tuna steak, rare for my entree and both the spinach and tuna were done well but the mushroom risotto was a little too salty for my taste. Our server Rosie was very kind and attentive to our needs, no complaints about her at all. Another successful night at Food Glorious Food.