Food Glorious Food

Just found this little hidden gem. We had dinner downstairs. Excellent food & service. Tables were well spaced. Everyone was wearing mask, and following COVID-19 protocol. Will definitely go back.

Finally got to visit Food Glorious Food. I went for lunch on a weekday. I ordered the Chicago dog with a side of potatoe leek soup and my husband ordered the Salmon with Summer veggies. Both were absolutely delicious and the service we received excellent. Not sure what else to say! I'd like to come back again in the evening one day.

Food is wonderful. Great outdoor seating. Staff is wearing masks and gloves. A bit pricey, but totally worth it because the food is amazing. This place is about quality and flavor.

Very slow service for okay food. One of the dishes didn’t arrive with the others …we had to inquire about the meal before getting it. Waitress was awesome! We spent alot of money and then waited over an hour for them to run our cards. Management did not come out and apologize for the delay and make any sort of effort to resolve the issue (internet was down). He was actually rude asking us what the problem was when we finally went to the front to find out why it was taking so long. We had already been to them multiple times and each time told they were working on it! In the end we had to write our credit card information down for them to run when internet came up! Which took us complaining about time of wait before that solution occurred. We arrived at 6 and left at 945! Not a good experience.

I have been to FGF a few times to pick up dessert but had never dined here until tonight when my coworkers and I saw the horribly long line at 4 Rivers, so we decided to come here instead. I love their desserts and have always enjoyed when restaurants have a rotating menu so I was very excited to eat a full meal here.

Everything on the menu looked great and we were seated immediately upon our arrival. There were several other tables in the restaurant besides ours but initially it didn't prove problematic.

We ordered our food -- one of us got the gnocchi and soup, another got the bangers and mash and I opted for the peppered tuna.

This is about where the pleasant experience ended. We waited for nearly an hour and a half for our food which is honestly unacceptable to me. Our waitress told us several times that our food "would be ready in a few minutes," so imagine how irritated I was when a few minutes turned into 10 minutes, then 20 then half an hour.

The manager came over to our table and apologized, BUT then made up an excuse for the horrible wait. "We just are so busy tonight as you can see!" Yes, I can see you're busy, but that's no excuse to make patrons wait forever for their food. Managers shouldn't make excuses like that. It was almost like she was blaming us for not realizing how busy it was. Our server reiterated the busy comment too which was doubly annoying. Everyone at my table was irritated.

As far as the food went, it was actually pretty great. The flavors were perfect on my tuna and the blue cheese/mushroom mix was delicious.

I was so perturbed by the manager and the service though that I would be incredibly hesitant to come back. The manager didn't even give us a discount or offer us free drinks or anything despite the fact that we were waiting for TWO hours for our food.

I would give this place one more shot and then if the service is truly awful I will not hesitate for a second to dock this place down another star.

Their desserts are amazing so maybe just come for that? The poor service and excuses for their setbacks is enough for me to not readily recommend this place to anyone.

The soup du jour and salad Maison were excellent. The dessert menu was enticing and the wine list very good. All in all a very pleasant experience.

This food was fabulous. The salmon was perfect. Must get the fried green tomatoes. My friend said the collards were authentic. The bangers and mash were wonderful. But then. THE DESSERTS!! See the menu and you will know what I mean.
And the customer service was full on professional. Top rating.

The lighting and acoustics are really bad. Maybe I was just unlucky and had the only take with a flickering light above it. Had the BLC, it doesn't list simple syrup but it DOES have simple syrup in it. Wasn't expecting that. The scallop picatta comes with homemade pasta that was actually very good, but the scallops were small and hard as rubber. The lemon butter sauce was also very wet, not creamy as it should have been. Wedge salad was just okay, bacon was cold. Claudia was a great server. 3/10 probably won't visit again. I would suggest Mimi's Table for a better meal at a better price point.

The server was pleasant but very slow, and my medium rare filet mignon was well done. A terrible waste. Choose somewhere else unless you want to smell burning grease off the grill while you wait too long for your overpriced dinner.

The worst service and food EVER!!! 30 min to get someone to even acknowledge us. After we ordered it took another 40 min to get to us. Our salad had been sitting on the warmer for 20 min I was sitting at the bar timing this and of course it warm when we received it YUCK! And low and behold I cut into my burger and it was RAW meat. Cold soggy raw like packaged hamburger meat.
The food looked amazing by presentation but it was overall a awful experience. Granted we did come during a lunch rush but everyone’s food just sat there. Manger calling for “runners” but he didn’t even bother taking the food out so it just sat there. I’m pretty sure everyone had the same experience cold food and slow service. All in all it was far “glorious” changed the name from glorious to terrible.