Search

Amenities

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Outdoor seating
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in

The Parsonage Reviews - 100

4.1
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Michael O'Neal

Great food, and a more amazing staff. Just great atmosphere! Will go again

Tony Fuentes

Cozy atmosphere and great mimosas. Prices are a little inflated though. Food is good but you'll need the salt shaker. My reason for not giving it five stars is that the eggs are not made to order, meaning they're cooked one certain way and probably have to be reheated right before serving, which made ours a little dry and spongy.

Courtney Quinn

If I could give more than 5 stars I would. With limited options in Paragould, or having to settle for the same ole thing- The Parsonage catered a company event and it was fabulous!!! Our Sr Leadership were nothing short of IMPRESSED! I highly recommend the food and service in the restaurant and for any catered event!

Roy Tanksley

I had the most delicious grilled chicken salad. It was on a bed of various greens. What really added to the salad was the pieces of peaches mixed it. Yum!

Landon

Chef is very keen on balance. I recently had the tomato curry soup. The blend of flavors and textures was really nice. Always a good atmosphere and excellent service.

Phyllis Jones

The coffee could have been a little hotter!

Robin Stein

Wow! Not busy but server must have just started. More training needed. Asked what came with the $12.00 omelet...nothing. ordered toast on the side. 'Toast? Which toast?' Pointed to the side of toast on menu for $1.50. Asked if they had wheat. 'Side of toast.' I gave up. Omelet comes out. Very dry. Loe and behold, there's a side of cheesy grits. Toast in a basket; no butter no jam....nada. My partners belgian waffle was good but luke warm. Sigh....won't be back.

Riley Garcia

Sat for 10 minutes without service. Left and went elsewhere.

Seth Thompson (thth3)

Always top notch. True farm to table. You can taste the local in the veggies. Catch one of Chef's Friday night 3-course meals for a special treat. Best food in Northeast Arkansas.

A Blau

Very disappointing. Ordinary cold toast with ham and cheese 12$. Size of the meal is worth the money

Add Review

Cleanliness
Comfort
Staff
Facilities
Your Score
Click here or drop files to upload