The Parsonage

What a great space for a morning coffee meeting! The iced latte with oat milk was spot on.

The brunch and lunch is always good too 😊

Great place to eat. Got the turkey club sandwich with chips and sweet tea. Great all around. I will recommend this place to my friends. Will eat here again. 10 out of 10. Great Job to the chef and staff

Sorry smashed before I took pictures. Portion sizes are huge. Worth the price. I had the breakfast bowl, it was fantastic and the cinnamon rolls are as big as your head

So this restraunt has reasonable prices, but the food was not great. I got yhe shrimp and grits, which was more like soup and grits. The flavors were fighting eachother and the shrimp had a lingering fishy taste from beong frozen. I couldn't eat more than 4 bites because the flavor was very off putting. My husband got the toad in a whole which he said was over powered by peppers, and the ham didnt mix well in the egg.
Positive
Their coffee is great, and the cinnamon roll is also great, just cold. My son loved it, and we could tell it was freshly made day of.

But we will not be returning. The service was also poor, and they charge for water.

GREAT FOOD and even better Service. Not your typical menu everything is made from scratch. The only issue is deciding what to eat so fo with friends or family and have everyone order something different. I had the Reuben sandwich and club sandwich my sides where the black bean salad and past salad (my favorite). I'm not big dessert person but they gave me a piece of Red velvet cake best I've ever tasted made the original way. I can't wait to go back soon.

The waffles we ordered were good. Crispy and fresh. The parsonage potatoes were good as well as the cheese grits but the biscuits and gravy hinted at "frozen & powdered mix " My biggest complaint was that of another customer. I heard the hostess tell a customer they couldn't have eggs cooked the way they wanted in the "toad in the hole" style dish. Which is very easy to accommodate. These requests need to be accommodated despite the chefs preferences. The customer, no matter how annoying, is generally right. (Generally. Not always)

Absolutely top notch!! Artistically and lovingly crafted food by a masterful chef! The evening menu changes daily, so be sure and call after 3:00pm to check the evening's offering...unless you love being wonderfully surprised! The night we went was wonderful! We had a split roasted Cornish Game Hen served over a mouth watering rice pilaf which had soft, buttery whole garlic cloves and broccoli florets! The dessert (which is included) was equally mouthwatering! All in all, a fabulous dining experience that the citizens (and visitors) if Jonesboro should be so proud to support!

I've been here twice. The second time was just to give it another chance, because I was disappointed on my first visit for lunch. I paid $12 for a sandwich, which at least came with a little salad on the plate, but the quality did not match the price. I gave it another shot because I had friends who recommended the brunch menu and service. But never again, it was completely disappointing. Beginning with the ordering process right inside the front door, it's awkward, confusing, and crowded. Honestly, the place is small enough that having full wait service seems reasonable. But when it's busy and people have to crowd in at the front entrance, it's stressful and forces you to make a quick choice on what to order. The biscuits and gravy were the worst we've ever had from any restaurant. The biscuits were stale hockey pucks, clearly warmed in the microwave. The gravy had no sausage; granted, it wasn't advertised as sausage gravy, but what's the point without it? It was nondescript, cold, and lacked flavor. The breakfast sandwich had one tiny slice of bacon and what appeared to be powdered eggs. And there were no sides of any kind included with the entrees; no fruit, no hash browns, no grits, etc. we were interested in the Belgian waffle, which was the most expensive brunch item at $12. We asked how it's served, like does it come with a fruit topping, etc? The answer was no, just powdered sugar and syrup. Seriously?? I can do that at home. The only acceptable item was the cinnamon roll, which was a good value at $2, and it was tasty. And the coffee tasted good, until we found residue from the pump pot in a coffee cup (it looked like a worm!). Yuk. The lemonade was a bright artificial yellow and tasted of artificial sweetener, like Crystal Light. And there were no quality checks from the staff. The menu prices are out of balance with the food quality and prices. I won't be back.

The Parsonage has become one of the family favorite Sunday brunch locations. The food is always great and the customer service is always caring and friendly. I've noticed that the chef will come out front pretty often and always speaks to each group of guests to ensure their complete satisfaction. There are too many things on the menu that are delicious to try and review each one. The waffles and omelet are safe choices, but I always like to go with the soup of the day and the amazing cheese grits.

This place has so much character, the servers and owners are great. So, the preparer of this fabulous food the chef came out to say hi and introduce himself. The nicest chef ever and they cater, I've dined in and had events catered. Absolute jewel 💎