Pressroom

We went for brunch on a Sunday morning and were seated immediately! We were a bit daunted by the prices, but when the portions came out we understood that the dishes were fairly priced, with huge portion sizes. The servers were all incredibly friendly and quick to help, and the food took no less than 10 minutes to come out! Easily one of the more delicious brunch places I’ve been in NWA, and we will definitely be coming back.

Beautiful view of the square but that is about it. Drinks were slow to come - 12 to 15 minutes. Appetizers delivered with main courses and sent back. Fries were awful. Burger had a good flavor but was cold at table. Bathrooms were a complete disaster. Staff was pleasant.

Went here for lunch last week after looking for gluten free restaurants on Google.

Walked in, this place looks like it could be on the West Coast in terms of style and attitude so it felt comfortable for me as someone who lives in Las Vegas.

Again, I have to eat gluten free as a Celiac and I asked if they had a gluten free menu. They said that they have a lot of options but none are marked on their menu.

I hate having to wait for a waiter to check with people in the kitchen who then have to stop what they're doing to scramble to come up with an answer. Take the pressure off your waiters and kitchen staff and make a menu with allergens noted. You will turn over tables faster and have bigger checks if I can order more stuff, faster.

Does food here that contains gluten use the same fryer as food that doesn't? No idea so I stuck to a $15 chicken sandwich with gluten free bread and it came with a side of what seem to be Ruffles potato chips. It was actually pretty good but service was snail's pace SLOW. My sister got a $16 chicken rice bowl and an $8 side of potatoes.

Would I go back again? Yeah probably if I was back in Bentonville.

I planned a group dinner here because I had heard really good things and had met friends for mimosas before but never ordered the food. Overall, we Simply were not impressed with the food on the dinner menu. It seems like the restaurant is trying to give the customer an elevated dining experience but all of the food that we tried fell flat. I’m ok with paying higher prices for food that is enjoyable but nothing I ordered here would make me want to come back. We ordered the chickpea and mushroom balls and chili lime fries as appetizers. The chickpea balls were grossly under seasoned. Even a pinch of salt would have elevated the flavor. On the other hand, the chili lime fries were way too salty and the chili powder overwhelmed our pallets. There was a thick layer of toasted/burnt chili powder toward the bottom of the serving dish and it was way too much to even be able to eat. For the entree, I ordered the Moroccan beef skewer. It came out looking appetizing so I was hopeful but a couple bites in and I was disappointed all over again. The pita bread that the food was served on was too greasy to even eat and the beef itself was incredibly dry, unflavored, and mushy. It came with a tzatziki sauce and a herb oil that were both good and the salad and pickled onions that accompanied the dish outshined the beef sadly. My son ordered the fried chicken sandwich and added bacon. He was not a fan of the cookery on the proteins. To make a bad experience worse, our waiter checked on our table all of two times. When we needed refills we had to flag down a different server to help us. All in all, poor food and poor service, it was a big miss for us. We don’t plan on going back anytime soon.

Had a lovely dinner date at Pressroom, the staff were exceptionally good at service. Of all the food we ordered, we loved this Brussel Sprouts dish which was crispy, juicy, sweet and cooked with perfection.
The atmosphere was so good at the restaurant and guess what the wait times weren't more than 15 mins, although the place was bustling with people, which is very unlikely for a popular restaurant located at the downtown.
This will be one of my favorite go to dinner places at Bentonville.

Fell in love with ambience, very welcoming and charming. It can be slightly expensive but worth it. The avocado toast with mimosa combination was good. Espresso was spot on with the Breakfast plate.

We were told it would be a 20 minute wait, was actually an hour. Was only seated when I witnessed a party walk in off the street and get seated immediately. Suddenly, our table was available when I pointed out that we had been waiting an hour while they seat those with no reservations immediately. When we were finally seated we ordered a cheese plate for the table which was comprised entirely of blue cheese. To their credit, they took the cheese plate off our tab. Overall, food was bland. Would not go back.

Cheese biscuit with fried chicken and a spicy (not spicy) maple syrup. Omg YES! I enjoyed my aperol spritz as well. Such a great place on the square. And go ahead and get the fries as a starter!

The service was excellent. The atmosphere was great. I wasn't crazy over their take on biscuits and gravy. The biscuits was delicious but the gravy was not what I expected. I grew up eating the sausage gravy my Grandma made in her iron skillet. To me that's the perfect "ideal" gravy. That's not to say the gravy was terrible. I think it would be better with mashed potatoes. It reminds me more of a hamburger gravy.

Absolutely stunning place and service ❤️ 10/10 .Food was ok for me.but definitely loved the chili lime fries.Reserved candle light setup table in advanced.They fullfilled my expectations.😇😍very friendly staff😇😇