Flour Stone Café

Cute little bakery. Decor is straight out of Pinterest and the food is tasty. My husband and I ordered breakfast. I got the monte cristo. It was served fresh and hot! Waiting time was to be expected at a fresh baked bakery and the staff was very patient and friendly!

Great place, awesome burgers and baked goods. I got the old town burger with sweet potato fries (pictured) as well as a cream cheese Danish, a coconut cream Danish, hash browns, cold brew with caramel flavour and a chai. I liked the chai (I got the one in the yellow bag not the red bag), it was nice and creamy without being overly sweet. The cold brew was quite bold, I think I'll ask for more sugar next time. I did remove a star bc the fries were very salty, the burger was well done rather than medium, and the coconut cream pastry had regular cream cheese filling with coconut shreds on top rather than coconut cream filling. Everything was still delicious and I would definitely come here again.

We had their dessert bar at our wedding with no cake as my husband and I always get sick from it. Kim was able to help us pick out and change one of her packages to fit our needs. It ended up tasting great and the stands she brought were so pretty! There was also a mix-up with her stands getting forgotten about in our van until we had already driven the hour and a half home and she was able to coordinate me being able to drop them off with her husband while he was in Phoenix.

My response to the owner: It is not the personal responsibility of your customers to help your business and only contact you privately if there’s an issue. That would also circumvent the purpose of leaving reviews, which is so other customers know what to expect. If you don’t want public reviews on your business, don’t have a business. Congrats on the bold decision to respond in 10 minutes looking whiny, frantic, and unprofessional. Change your recipes back and maybe your business won’t be in that uncomfortable spot where a single negative review sends you reeling.

I used to run here often before they moved to PV to get sourdough and pastries, but have only been here twice since they relocated. The first time they were disorganized and the pastries tasted like they lacked something, figured the chaos and difference was a result of being recently opened. I just stopped in the other day to grab “the best sourdough ever” for guests coming to town. The bread is completely different than it used to be. Different shape, different consistency, different texture, different taste. I used to be choking on plain slices of their magical bread by the time I got back to the car, but I took one bite and threw the whole loaf away. Glad I have no impulse control and tried it first because it would have been extremely embarrassing to offer tasteless cardboard to guests as “the best sourdough ever.” Maybe it was an off day, maybe I grabbed the lucky bad loaf. In the end, I likely won’t return because they’ve had years to iron out new location wrinkles and all they’ve accomplished that I can see is lowering the quality of their food.

They seemed a little overwhelmed and like they are still figuring out how to stay organized between everyone taking orders and them carrying them out but ultimately the cake we got was beautiful and exactly what we asked for but better. Really cute shop and everyone was very nice.

Ah, Flour Stone Cafe, the perfect place to get your caffeine fix and satisfy your sweet tooth all in one go. This little cafe is a hidden gem that I recently stumbled upon, and let me tell you, it's a game-changer.

Let's start with the coffee. The baristas at Flour Stone Cafe are like mad scientists, brewing up the most delicious concoctions you've ever tasted. I ordered a latte and it was like drinking a warm hug. The foam was so velvety, I wanted to dive right in. And the coffee itself? It was like a symphony of flavors, each note more delicious than the last.

But wait, there's more! Flour Stone Cafe also serves up some seriously gourmet cupcakes. I'm talking flavors like lavender honey and salted caramel. These cupcakes are like little pieces of art, almost too beautiful to eat. But trust me, you'll want to eat them. The cake is moist and fluffy, and the frosting is so creamy, it's like eating a cloud.

And let's not forget about the cookies. Flour Stone Cafe has an entire display case dedicated to cookies, and they're all delicious. From chocolate chip to oatmeal raisin, they've got you covered. And the best part? They're all the size of your face. Okay, maybe not that big, but pretty close.

The atmosphere at Flour Stone Cafe is cozy and welcoming, with the smell of fresh baked goods wafting through the air. It's the kind of place where you can spend hours sipping coffee and nibbling on sweets without a care in the world.

In conclusion, if you're in the mood for some seriously good coffee and gourmet cupcakes and cookies, head to Flour Stone Cafe. And be sure to bring your appetite - you're going to need it!

Did a search for "coffee near me" and stumbled upon this sweet place. Love the faith based signs and considerate staff. Came in for coffee about 15 minutes before they were scheduled to close but they were so sweet to still serve us a salad and chili with corn bread....which was so moist and delicious! We refrained from the other baked goods (watching the waist) but will definitely be back!

We have had breakfast there many times, always great. We decided to have them do my cake for a birthday party and also pastries for the next morning. They were fabulous, the cake was beautiful and delicious. Will use them any time we have a special event!!

Their pastries are delicious and so light and flaky. My favorite is their cherry turnovers, which they don't always have, so get the next best thing, cherry strudel.
I was disappointed in their cinnamon rolls, though. They lack the flavor of real old-fashioned cinnamon rolls which are more yeasty and full of cinnamon sugar.

This was not a great experience for us. We waited for our breakfasts for over ten minutes, which seemed kind of long given that they did not seem busy. When our food finally arrived, we again asked for the drinks we ordered - coffee and water. A cup for water arrived but I was half way done with breakfast when I asked for my coffee again.

Our food was fine - good, not exceptional. But the way it was served was rather ridiculous - in paper trays or boats, rather than plates. It was challenging to eat, both because of what it was served in and because of the plastic ware, which was so small and flimsy that I used a knife to cut my eggs.

Also, my breakfast was kind of piled into the tray - so the only place to move my toast out of the way was on the table. The "toast" was not really toasted - very good bread, but not brown and not warm.

We really like to support small and local businesses, but this experience was not a good one. The baked goods looked and smelled great (we did not try them) - but the service really left a lot to be desired.